Deer meat
Discover Pinterest’s 10 best ideas and inspiration for Deer meat. Get inspired and try out new things.
From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.
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John Seto saved to Deer Recipes
11 · 55 minutes · A ground venison recipe that will have all your family rejoicing! Layers of golden potatoes, green chilis, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win!
16 ingredients
Meat
- 2 lbs Venison, ground
Produce
- 1/2 cup Bell pepper
- 3 cloves Garlic
- 1 4 oz can Green chilies
- 2 lbs Potatoes
- 1 cup White onion
Refrigerated
- 2 Eggs
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/4 tsp Black pepper, cracked
- 1 tsp Hungarian paprika
- 1 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/2 cup Butter
- 8 oz Cheddar or monterey jack cheese, sharp
- 1 16 oz container Cottage cheese
- 1 14 oz container Ricotta cheese
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Sydney Baldwin saved to Dinner
10 · 40 minutes · These Venison Meatballs are the best ever. They're tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat.
11 ingredients
Meat
- 1/2 lb Ground pork
- 1 lb Venison, ground
Produce
- 4 Garlic cloves
- 1 Yellow onion
Refrigerated
- 1 Egg
Baking & Spices
- 1/4 cup Almond meal
- 1 tbsp Italian seasoning
- 1/2 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
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Nikki Leonardi saved to General recipes
6 · Crockpot Venison Roast is a low fat and great comfort food recipe. So send your hunters out and stock up for winter!
9 ingredients
Meat
- 3 lb Venison, roast
Produce
- 2 Garlic cloves
- 1 Green bell pepper, small
- 1 Onion, small
Canned Goods
- 1 10.75 ounce can Cream of mushroom soup, condensed
- 1 1 ounce package Onion soup mix, dry
Condiments
- 1 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/4 tsp Black pepper, ground
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Sharry Barton saved to Beef
Venison Recipes
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This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! This recipe will quickly become a favorite use of deer meat!
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Sarah Frazier saved to Hunter wives’ anonymous
When my freezer hit max capacity a few seasons ago, I looked to canning meat as an alternative. Besides just saving room in my freezer, it’s opened up a bunch of new options for wild game meals.
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Georgeanna Boudreaux saved to Canning
How to cook fried deer meat. This recipe is for fried deer tenderloin, backstrap, and deer steak. This is Grandma's recipe and the best you'll find.
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Venison marinades: Why you'd want to use a venison marinade and when, as well as how best to marinate your deer meat for cooking.
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Elsie Slanaker saved to Favorite Recipes
