Deer processing

Get the most out of your deer harvest by learning all the meat cuts & the best use for each with this guide, processing chart, & recipe suggestions.

Learn how to identify venison cuts and learn how to cook them properly. A complete guide of deer cuts.

Why butcher you own deer? Because the venison will taste so much better. Follow this guide to skin, bone, trim, and freeze your next buck.

After shooting a deer, field dressing is the most important step in getting high quality meat (venison) from the animal. For the most part, all you need to field clean a deer is a sharp knife and a strong stomach. Once you've gutted the...

You may wonder how to tell if your deer meat is spoiled. We give you the top 4 ways on how to tell this in our complete guide.

Is your deer meat tough, dry, and gamy? It shouldn't be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better

How to butcher a deer - grinding venison #deer #venison #burger

The moment your bullet or arrow hits a deer, venison care begins. Once your deer is on the ground, breaking down the carcass and getting it ready to eat is another challenge. This article will teach you how to successfully field dress a...

Here's how to cook deer heart. Deer hearts are one of the most underappreciated cuts of venison around. While many hunters leave them in the woods for the crows and coyotes, the savvy ones know how to cook them right. Properly prepared, deer heart tastes like the most tender beef tenderloin you’ve ever sunk your teeth into, without any hint of gaminess.

Here's what you need to know about cooking deer fat - the science behind the claims that it's inedible or that it's tasty.