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Delicacy

Discover Pinterest’s 10 best ideas and inspiration for Delicacy. Get inspired and try out new things.
In a large bowl combine chicken with all the ingredients for the chicken marinade ( ginger, garlic, garam masala, turmeric, paprika, red chili powder, salt and plain yogurt).  Cover the bowl with plastic wrap and allow to marinate for 15-30 minutes. Ideally let chicken marinate overnight

In a large bowl combine chicken with all the ingredients for the chicken marinade ( ginger, garlic, garam masala, turmeric, paprika, red chili powder, salt and plain yogurt). Cover the bowl with plastic wrap and allow to marinate for 15-30 minutes. Ideally let chicken marinate overnight

Chapati has been a favourite meal since the days of my childhood. So, without much ado, here is an easy soft ghee chapati recipe.

Chapati has been a favourite meal since the days of my childhood. So, without much ado, here is an easy soft ghee chapati recipe.

Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping. #BakedZitiWithRicotta #BakedZiti

28 · 65 minutes · Baked ziti with ricotta is a decadent Italian delicacy of savory meat sauce, a delicate ricotta blend and ziti pasta secured by a melty mozzarella topping.

14 ingredients

Meat
  • 2 lbs Ground beef
Produce
  • 1 tbsp Garlic
  • 1 cup Onion
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 (24 ounce) jars Spaghetti sauce
Pasta & Grains
  • 12 oz Ziti pasta
Baking & Spices
  • 1 tsp Black pepper
  • 4 tsp Italian seasoning
  • 1/4 tsp Nutmeg
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 cup Mozzarella
  • 1 cup Parmesan cheese, grated
  • 24 oz Ricotta
Lamb Korma is an Indian Mughlai dish, wherein lamb stew meat is braised in a cream-based sauce & bold Indian spices and simmered for hours to reach perfection.  In this recipe, I shorten the cooking time using the instant pot.

95 · 40 minutes · Easy Instant Pot recipe for Creamy Lamb Korma. Lamb stew meat is cooked in a creamy coconut sauce, seasoned with warm spices and pressure cooked to a melt-in-the-mouth perfection.

16 ingredients

Meat
  • 1 lb Lamb leg
Produce
  • 2 tbsp Cilantro
  • 1 1/2 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Onion (finely chopped (about 1 cup)), medium
Canned Goods
  • 1/2 cup Coconut milk
  • 2 tbsp Tomato paste
Condiments
  • 1/2 tsp Lime juice
Baking & Spices
  • 1/2 tsp Cardamom
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 3/4 cup Water
JayJ
Jay saved to Cooking
This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this simple, flavourful delicacy from scratch! Rooted in a traditional style, spice masala is the hero of this preparation. We start by frying the spices

This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this simple, flavourful delicacy from scratch! Rooted in a traditional style, spice masala is the hero of this preparation. We start by frying the spices

16 ingredients

Produce
  • 1 Chilli, green
  • 1 Cilantro
  • 1/2 tsp Coriander, powder
  • 2 Onions, medium
Baking & Spices
  • 3 Cloves
  • 1/2 tsp Fennel seeds
  • 1 tsp Kashmiri chili powder
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Peppercorns, black
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Dairy
  • 1 inch Butter
  • 200 g Paneer
Other
  • 1/2 teaspoon ajwain seeds (carom seeds)
Try this simple kimchi recipe and learn to make your own kimchi at home. | www.foxyfolksy.com

4 · 40 minutes · Learn how to make your own kimchi with this simple recipe so you can enjoy this popular Korean delicacy at home any time!

12 ingredients

Produce
  • 1 1 pound) napa cabbage
  • 1/2 cup Chili flakes
  • 1 Daikon radish, medium
  • 5 cloves Garlic
  • 2 tbsp Ginger
  • 1 Onion, medium
  • 1 cup Onion leeks
Condiments
  • 1/2 cup Fish sauce
Baking & Spices
  • 1/4 cup Rice flour
  • 3/4 cup Salt
  • 1 tbsp Sugar
Liquids
  • 1 1/2 cups Water