Denmark food
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Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated
Food is an important part of any culture and is a great way to learn about a country and its traditions. Like many countries, Denmark has its unique cuisines carefully seasoned with local seasonings. Danish food originates from the peasant population local produce. It has been enhanced by cooking techniques from the 19th century and after the Industrial Revolution. #Danish #Food #FoodTravel #Denmark #Foodtrip
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Danish Meatballs in Curry When you think of Scandinavian dishes what comes into your mind? Having a hearty and comfort food on your dinner table. Boller i Karry which directly translated into English would be “Meatballs in Curry” is a traditional Danish main course. It has been served for generations of Danes long time ago. It...Read More
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