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Dessert Plating

Discover Pinterest’s 10 best ideas and inspiration for Dessert Plating. Get inspired and try out new things.
Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers

1 · Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Ingredients

Produce
  • 1 1/4 cup Meyer lemon, juice
  • 3 g Monk fruit, powdered
  • 2 tbsp Monk fruit, powdered
  • 4 Oranges, zest of
Refrigerated
  • 2 Egg white
  • 6 g Egg white
  • 5 Egg yolks
Canned Goods
  • 1 g Whey protein powder
Condiments
  • 2 1/4 tsp Stevia glycerite
Baking & Spices
  • 1 tsp Agar agar
  • 2 1/8 tsp Almond extract
  • 3/4 tsp Baking soda
  • 3 Coloring, orange natural
  • 2 Coloring, purple natural
  • 4 g Defatted almond flour
  • 1 tsp Orange extract
  • 1/4 tsp Salt
  • 4 pinch Salt
  • 1/2 tsp Vanilla extract
  • 1/8 tsp Xanthan gum
Oils & Vinegars
  • 3 drop Lavender culinary vegetable oil
  • 3 drops Oil, orange
Nuts & Seeds
  • 1 cup Almonds
Dairy
  • 6 g Butter
  • 1 tbsp Butter
  • 1 1/2 cup Cashew milk beverage
  • 1 cup Heavy cream
Beer, Wine & Liquor
  • 1 tsp Gin
Liquids
  • 2 1/4 cup Water
Other
  • 3/4 cup allulose
  • 100 g Allulose
  • orange color (natural, to taste)
  • edible flowers (optional, for garnish)
  • 30 g Inulin
Vincent Angebault on Instagram: “🍋🍃 . . . . #paris #yummy #instag #plate #plate #france #chefstoday #pornfood #chefstalk #chefsofinstagram #noumea #photo #photography #2018…”

Vincent Angebault on Instagram: “🍋🍃 . . . . #paris #yummy #instag #plate #plate #france #chefstoday #pornfood #chefstalk #chefsofinstagram #noumea #photo #photography #2018…”

Designing Desserts with Daniel Fletcher

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.

Opera Cake Food by: www.askachef.tv Photography: www.andersonsworld.com

This photo was taken by Steve Anderson (www.andersonsworld.com) during a workshop at The Art Institute, Orange County. Food by Colleen Johnson and Stephanie Hsieh.

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White Chocolate, Berry Gel, & Dried Persian Rose. ✅ By - /royalebrat/ ✅   #ChefsOfInstagram  (at http://ChefHeart.com)

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White Chocolate, Berry Gel, & Dried Persian Rose. ✅ By - /royalebrat/ ✅ #ChefsOfInstagram (at http://ChefHeart.com)

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