Dill pickle soup

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the best dill pickle soup recipe

Dill Pickle Soup is my all-time favorite soup recipe for busy weekdays. It requires merely 30 minutes of your time, uses pantry staple ingredients and provides you with a hearty and satisfying bite. It's savory, creamy and kids love it too. Great for lunch or dinner.

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a spoon full of soup with carrots and dill on it, in a white bowl

Warm up with this delightful Creamy Polish Soup with Dill Pickles, a comforting dish that brings a unique twist to traditional flavors. This hearty soup combines the tangy zest of dill pickles with a rich, creamy base, creating a perfect balance of savory and sour. Ideal for cozy evenings or as a starter for a special meal, this soup is sure to surprise and satisfy your taste buds. Try it out and experience a taste of Poland in your own kitchen.

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a pot filled with soup sitting on top of a counter next to a cutting board

This easy Dill Pickle Soup is creamy from potatoes, packed with garlic and fresh dill flavor. Salty, briny, and absolutely delicious. The vegetables are sautéed in bacon fat and the crispy bacon is reserved for topping. Ready in 30 minutes once it's on the stovetop, making it a great weeknight meal.

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a white bowl filled with broccoli cheese soup and a spoon in the bowl

Dill Pickle Soup Recipe Ingredients - 4 cups chicken broth - 2 cups diced potatoes - 1 cup chopped onions - 1 cup chopped carrots - 1/2 cup dill pickles, chopped - 1 cup pickle juice - 1 cup heavy cream - 2 tablespoons butter - 2 teaspoons dill weed - Salt and pepper to taste Full Cooking Instructions on...

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a close up of a bowl of soup with carrots and dill on top

Dill Pickle Soup is my all-time favorite soup recipe for busy weekdays. It requires merely 30 minutes of your time, uses pantry staple ingredients and provides you with a hearty and satisfying bite. It's savory, creamy and kids love it too. Great for lunch or dinner.

197
two bowls filled with soup and topped with sour cream

Savory, sour, creamy, and rich Polish dill pickle soup (zupa ogórkowa) is a classic Polish soup made with pickles- fermented cucumbers, dill, and potatoes. Dive into Polish culinary tradition and savor the warmth of this beloved soup today!

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