Dobu jorim

This spicy tofu is juicy, crispy on the outside, soft on the inside, and tastes meaty even though it's totally vegetarian. It also has over 5 million views on YouTube and is a favorite in households around the world. Who says tofu is boring?? : )

I’ve been suffering from a meat and alcohol-induced walking coma since I got back from Missouri. The Missouri I experienced was sort of a meatopia with free-flowing wine. By no means am I a vegan nor do I abstain completely … Continue reading →

This traditional Korean tofu dish, which also goes by the name of Dubu Jorim, is mildly spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, and toasted sesame seeds. Korean red pepper powder, ground extremely fine, adds heat and is main flavor profile behind the dish. Korean red pepper powder can be found in Asian grocery stores.

• Sam | No Meat Disco • on Instagram: "KOREAN BRAISED TOFU (DOBU JORIM) 🍲 Another simple and easy tofu recipe that doesn’t disappoint. Again been around for a long time. Tofu is new to us it’s been loved for many over years. Ingredients 1 block firm tofu 1 tbsp veg oil 1 tsp sesame oil For the sauce: Whites of spring onions (keep the greens for garnish) 3 garlic cloves 1 thumb piece ginger 1 tbsp soy sauce 1 tsp gochugaru (Korean chilli powder) 1 tbsp brown sugar 1 cup water Serve with rice…

Pan fried tofu braised in my Mom's spicy sauce comprised of Korean seasoning ingredients. Simple, easy, and always a crowd pleaser.

This easy Chinese tofu & vegetables stir fry is a quick and delicious meal, and I am sure even omnivores will love the dish.

bento style box lunch for adults. leftover dobu jorim, kimchi, purple sticky rice.HOW TO FOR DOBU JORIM- http://aeriskitchen.com/2010/02/fried-tofu-side-dish-%eb%91%90%eb%b6%80-%ec%a1%b0%eb%a6%bcdobu-jorim/

Korean spinach salad can be eaten warm or cold and seasoned spicily according to taste.

Tofu JoRim