Dodol recipe

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Guide for Making a Perfect Dodol, A Goan Dessert Recipe Dodol Recipe, Christmas Sweet Recipes, Savory Dessert, Coconut Shavings, Goan Recipes, Portuguese Cuisine, Anglo Indian, Christian Home, Indian Sweets

Landing in Goa and not trying its cuisines is unthinkable. Goan cuisines are influenced by Saraswat, Konkani, Portuguese, Arab & British cuisines. Dodol is a savory dessert that is made in every Christian home in Goa. The cuisine of Goa is heavily influenced by Portuguese cuisine.

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Juliet Snow
Coconut Milk Rice, Milk Rice, Goan Recipes, Christmas Sweets, Curry Chicken Recipes, Baking With Kids, Culinary Skills, Smoothie Shakes, Rice Flour

An authentic Goan delicacy, Dodol is a luscious dessert that will take your taste buds on a heavenly ride. While Goa is famous for its seafood delicacies, some of its desserts too are worth a try. Dodol is a perfect way to end a hearty meal. This dessert was originally a toffee which originated in Indonesia. This Goan version of the dessert is also quite delicious. All you need is some coconut milk, rice flour, jaggery, almonds, cashews and you are good to go. It takes some time to get…

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Melisa Gonsalves
Dodol is a jelly like firm sweet with a texture similar to ‘halwa’. It is popular not only in Goa, but also in Malaysia, Indonesia, Philippines, Singapore, Sri Lanka, Burma, Zanzibar and some Middle Eastern countries including Iran. This sweet is also served as part of the Christmas platter. It is better to prepare itRead More Goan Cuisine, Christmas Sweet Recipes, Middle Eastern Countries, Xmas Sweets, Portuguese Foods, Christmas Sweets Recipes, Pork Vindaloo, Cultural Recipes, Goan Food

Dodol is a jelly like firm sweet with a texture similar to ‘halwa’. It is popular not only in Goa, but also in Malaysia, Indonesia, Philippines, Singapore, Sri Lanka, Burma, Zanzibar and some Middle Eastern countries including Iran. This sweet is also served as part of the Christmas platter. It is better to prepare itRead More

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Althea Cole
ANGLO-INDIAN RECIPES by Bridget White: DODOL OR DHOL DHOL (BLACK RICE HALWA) - an Anglo-I... Essen, Christmas Trash Recipe, Kolar Gold Fields, Christmas Sweet Recipes, Buah Durian, Anglo Indian, Black Rice, Indian Sweet, Recipe Books

DODOL OR DHOL DHOL (BLACK RICE HALWA) Dodol or Black Rice Halwa is a delicious Christmas Sweet purported to be another legacy of the Portuguese to Anglo-Indian Cuisine. The Main ingredients in Dodol are) Black Rice (Burmese Puttu Rice) powder, Almonds or cashew nuts, Coconut Milk and lots of ghee or clarified butter. This Christmas Delicacy takes hours to prepare and requires many hands for stirring it. The men of the house are usually roped in to help stir the black bubbling mass till it…

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Shirley Yearwood

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