Dolma recipe

Delicious Iraqi Dolma, made with a variety of vegetables filled with rice, meat, and herbs and cooked in an irresistible sweet & tangy sauce!

Bell peppers stuffed with rice and with or without ground beef makes the easiest weeknight dinner when prepared and frozen beforehand.

I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. Dolmades are delicious served with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. …

Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!

An easy recipe for dolmas or stuffed grape leaves that's healthy and hearty. These are stuffed with a flavorful vegetarian filling.

The word dolma, of Turkish 🇹🇷 origin, means "stuffed" or "filled". And that describes exactly what dolma is - a wide family of stuffed dishes, usually vegetables. Which dolma is your favorite?

Vegetables, meat, and rice seasoned to perfection - all in one bite!

Authentic Armenian recipes are a great way to get in touch with your culinary roots if you love experimenting with food and trying new international cuisine.