If you want to try some popular Turkish street food at home, this Doner Kebab Recipe is an excellent choice. Doner kebab, also known as döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of spices and herbs and then is stacked in an inverted cone shape, slowly rotating next to a heat source. As it cooks, the outer layers are thinly sliced and served with sliced tomatoes, and onions in bread.
