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Dosa chutney

Discover Pinterest’s 10 best ideas and inspiration for Dosa chutney. Get inspired and try out new things.
kara chutney recipe | how to make kara chutney | side dish for dosa

492 · 7 minutes · easy kara chutney recipe | how to make kara chutney | side dish for dosa

Ingredients

Produce
  • 2 clove Garlic
  • 3 Kashmiri red chilli, dried
  • 1/2 Onion
  • 1 small piece Tamarind
  • 1 Tomato
Baking & Spices
  • 3/4 tsp Mustard seeds
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tsp Vegetable oil
Frozen
  • 3 Curry, leaves
Liquids
  • 3 tbsp Water
Other
  • 1 tbsp Chana dal
  • ½ tsp urad dal
5 CHUTNEY RECIPES FOR DOSA, IDLI | HOW TO MAKE CHUTNEY - Cook with Kushi

25 · 7 minutes · Chutney is a popular spicy or savory condiment or a dip from Indian cuisine that can be served from breakfast to lunch, snack, or dinner as an accompaniment with almost anything.In India, chutneys are served with dosa, idli, vada, buns, chapati, puri, upma, pongal, poha, etc., for breakfast. These can also be served as a dip with snacks like pakora (bhaji or fritters). It can also be used as a spread for sandwiches, vada pav, chapati rolls, kati rolls, etc. Some chutneys used for preparing…

Ingredients

Produce
  • 4 Chillies, Dry red
  • 4 sprigs Cilantro or coriander, leaves
  • 4 sprigs Coriander, leaves
  • 20 sprigs Coriander leaves or cilantro
  • 8 Garlic clove
  • 1 inch Ginger, slice
  • 6 Green chile
  • 6 Mint, leaves
  • 1/4 cup Peanuts or groundnut
  • 6 Red chile, Dry
  • 1 tsp Tamarind
  • 1 Tomato
Baking & Spices
  • 1 tbsp Coriander seeds
  • 1/4 tsp Garam masala, powder
  • 1 tsp Mustard seeds
  • 1 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 3 cup Coconut
  • 1/2 tsp Cumin seeds
Frozen
  • 5 Curry, leaves
Liquids
  • 2 1/2 cup Water
Other
  • 1 tbsp Dalia or hurigadale or putani
chutney recipes without coconut for idli & dosa | no coconut chutney recipe

471 · 10 minutes · easy chutney recipes without coconut for idli & dosa | no coconut chutney recipe

Ingredients

Produce
  • 5 Chili pepper, dried red
  • 4 Chilli
  • 2 clove Garlic
  • 1 inch Ginger
  • 1/2 Onion
  • 1/2 cup Peanut
  • 2 small ball Sized tamarind
  • 1 1/2 cup Tomato
Condiments
  • 1/2 tsp Mustard
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 6 tsp Vegetable oil
Frozen
  • 3 Curry, leaves
Liquids
  • 1 1/2 cup Water
Other
  • 1 tbsp Chana dal
  • ½ cup putani / roasted gram dal
  • ½ tsp urad dal
Aarya Shah
Aarya Shah saved to food
hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

422 · 15 minutes · easy hotel style chutney recipe | coconut chutney hotel style | hotel style red chutney for dosa & idli

Ingredients

Produce
  • 8 Chili pepper, dried red
  • 2 Chilli
  • 1/2 cup Coriander
  • 1 clove Garlic
  • 3 inch Ginger
  • 1/2 Onion
  • 2 tbsp Peanut
  • 1 small ball Sized tamarind
  • 1 Tomato
Condiments
  • 1 tsp Mustard
Baking & Spices
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 7 tsp Vegetable oil
Nuts & Seeds
  • 2 cup Coconut
Liquids
  • 2 Water
Other
  • 2 tbsp putani / roasted gram dal
  • ½ tsp urad dal
Onion Chutney

This quick onion chutney is a great alternative to coconut chutney and is a South Indian recipe. Also called vengaya chutney make it in 20 minutes.

Andhra Style Peanut Chutney Recipe

This Andhra Style Peanut Chutney is a delicious side dish with idli, dosa and uttapam. Learn an easy recipe to make this peanut chutney or palli chutney.

Peanut Coconut Chutney

Coconut Peanut Chutney / Peanut Coconut Chutney Recipe is a quick, creamy and tasty chutney which makes a yummy combo with Idli, Dosa, etc.

Tomato Chutney

Easy and simple South Indian Tomato Chutney is the perfect accompainment to idli, dosa, vadas! It's little sweet, tangy, spicy and makes a great side!

Homemade Red Chilli Coconut Chutney

Red Chilli Coconut Chutney is a delicious South Indian chutney that tastes delicious with dosa and idli and it comes together in 15 minutes.

Coconut Chutney For Dosa And Idli

13 · 10 minutes · Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

Ingredients

Produce
  • 1 Pinch Asafoetida
  • 1/4 inch Ginger
  • 2 Green chilies
  • 1 Red chili
Baking & Spices
  • 1 tsp Mustard seeds
  • 1 Salt
Oils & Vinegars
  • 2 tsp Coconut oil
Nuts & Seeds
  • 1 1/2 cup Coconut
Frozen
  • 1 Strand curry, leaves
Liquids
  • 1 1/4 cup Water
Other
  • 1 tsp Urad dal

Watch popular Dosa chutney videos

Step 1: Take ½ cup Foodstrong Sprouted Moong Instant Chilla/Dosa Mix and ½ cup water - mix to prepare the batter Step 2: Heat the griddle and brush with oil. pour a ladleful of batter. Spread out in a circular motion slightly thick than regular masala dosa. Also, pour ½ tsp oil around the edges. Step 3: Cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam. Step 4: To finish off sprinkle idli podi. Finally, enjoy set dosa with chutney
There are more than 120 types of dosa available in India , which are loved by not only south Indians but the entire country. Dosa is preferred as bread by some people and some people consider this crispy delight as a wholesome meal with sambhar. Eg- Neer dosa, mysore dosa , rava dosa , paper dosa , plain dosa , podi dosa , moong dal dosa , variety of stuffed dosa , cheese dosa , chutney dosa etc. #dosa #southindianfood #castironcooking #castironskillet #castironrecipes
Pesarattu is a protein rich dosa made by grinding green moong dal along with spices into a batter, the batter is apread on a dosa tawa and cooked like dosa. Pesarattu is a good & healthy alternate tiffin that is relished with spicy chutney.
3 different hotel style chutney recipes for idli dosa and pongal