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Dosa

Discover Pinterest’s 10 best ideas and inspiration for Dosa. Get inspired and try out new things.
Crispy dosa made with rice flour and urad dal. This is a great beginner recipe, where we use rice flour to make the dosa. The batter is ground in the vitamix and fermented in the instant pot. #dosa #crispydosa #dosarecipe #riceflourdosa #riceflour #indianbreakfast

4 · Crispy dosa made with rice flour and urad dal. This is a great beginner recipe, where we use rice flour to make the dosa. The batter is ground in the vitamix and fermented in the instant pot. #dosa #crispydosa #dosarecipe #riceflourdosa #riceflour #indianbreakfast

Ingredients

Baking & Spices
  • 1 tsp Fenugreek seeds
  • 3 cups Rice flour
  • 1 Salt
Oils & Vinegars
  • 1 Oil as required to make dosa
Liquids
  • 5 1/2 cups Water
Other
  • 2 teaspoon chana dal ( gives beautiful color to the dosa)
  • 1 cup Whole urad dal
Step Process

Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal.

Chennai- The Street Food of the City by the Sea

Chennai, formerly known as Madras acts not only as of the Gateway to South India but also acts as a gateway to delectable street food. Located along the beautiful Coromandel coast of Bay of Bengal, Chennai’s Street Food has much to offer than it meets the eye. Contrary to popular belief, this city by the sea offers a great assortment of Street Food and certainly not just Idli or Dosa. Above all this vibrant city is also known for introducing to the connoisseur's community with ‘Chicken 65’…

dosa

1 · 35 minutes · Dosa is a traditional South Indian crepe/pancake made from fermented rice and dal batter. It is super healthy and delicious. A quick breakfast on busy days.

Ingredients

Pasta & Grains
  • 3 cups Idli rice
Baking & Spices
  • 1 1/2 tsp Fenugreek seeds
  • 2 tsp Salt
Liquids
  • 1 Water
Other
  • 3/4 Cup Poha
  • 1 Cup Urad dal
Spicy Treats: Easy Idli/Dosa Recipe Using Rice Flour & Urad Flour | How To Make Idli/Dosa Using Rice Flour & Urad Flour | Easy Idli Batter Recipe Without Grinding | Crispy Paper Dosa Recipe

Homemade Idli/Dosa Batter using Flours | Easy Idli/Dosa Recipe using Rice Flour | Super Soft Idlis & Crispy Paper Dosa Recipe With step by step pictures. This week I am sharing one of the staple & popular breakfast recipes of South India. Making a soft idlis and crispy paper dosa is definitely a challenging task and that too for some North Indian people who love Idli/Dosa and trying to make it at home is really a big task. Most of my North Indian friends ask me for this idli/dosa batter…

Quinoa Dosa

28 · 14 minutes · Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch. This is a healthy customization of traditional Indian dosa with quinoa and lentils. Presenting my healthy quinoa dosa recipe.

Ingredients

Pasta & Grains
  • 1/2 cup Brown rice
  • 1 1/2 cup Quinoa
Baking & Spices
  • 1 tbsp Fenugreek seeds
Oils & Vinegars
  • 4 tbsp Cooking oil as required
Nuts & Seeds
  • 1 tsp Cumin seeds
Other
  • 1 tbsp Chana dal
  • 1/2 cup Yellow or green moong dal
  • 1/2 tsp Salt or as required
  • ½ Cup Skinless black gram /urad dal
mysore masala dosa recipe

5 · Mysore Masala Dosa recipe is a classic among South Indian breakfast recipes. Red chutney or podi is spread on the dosa, served with potato masala & chutney.

Ingredients

Produce
  • 2 leaves tbsp Coriander
  • 1 Garlic
  • 1 Ginger
  • 2 Green chilies
  • 1 Onion
  • 1 tbsp Onion
  • 2 Potatoes
  • 4 Red chilies
  • 1 1/2 tsp Tamarind
Condiments
  • 1 tsp Lemon juice
Pasta & Grains
  • 1 cup Par boiled rice
  • 1 cup Rice, Raw
Baking & Spices
  • 1 seeds tsp Methi
  • 1 tsp Mustard seeds
  • 3 Salt
  • 1 tsp Sugar
  • 1 Sugar
  • 1/4 powder tsp Turmeric
Oils & Vinegars
  • 1 3/4 tbsp Vegetable oil
Nuts & Seeds
  • 1/4 cup Coconut
Frozen
  • 1 leaves sprig Curry
Other
  • Chana dal fistful
  • Roasted gram dal 1/4 cup (dalia/putnala pappu)
  • Poha 1/4 cup
  • Tur dal fistful
  • Urad dal 1 1/2 tsps
Dosa Recipe - Homemade Dosa Batter in Mixie Jar - Tickling Palates

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

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