Double crust beef pot pie recipe

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This Double Crust Chicken Pot Pie recipe features a homemade pot pie full of flavor and baked to perfection, between two flaky pie crusts.

Make the most of cozy nights at home with this amazing beef pot pie recipe! Tender beef and veggies are slow-braised in the oven until perfectly fall-apart tender, then topped with a flaky puff pastry crust. You can enjoy it family-style or individual mini pies - perfect for make-ahead meals and reheating later on too!

This easy ground beef pot pie recipe is the perfect hearty, easy meal for a family of four or more. With a few ingredients you can have a delicious meal.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

How to make a homemade pot pie crust no shortening, made with butter for double pie crust with beef, pork, or chicken pot pie filling.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

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If you're craving comfort food, homemade double crust chicken pot pie is your answer! Customize it with your favorite veggies.