Dough press recipes

This empanada dough recipe is easy to make and will be flakier, more tender and more flavorful than anything you buy in the store.

Authentic Polish pierogi dough that can also be used for dumpling and potstickers recipes. This dough is easy to make and freezes very well.

Cheese and Bacon Hand Pies are hearty and comforting! These handheld meat pies are stuffed with bacon and cheese for a savory treat.

These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.

My dad grew up in working class neighborhood in Pittsburgh. Last month, he was talking about how much he missed having chipped ham sandwiches. I went home and discovered that you can order chipped …

A flaky, crispy crust on the outside and warm blueberries spilling with their juices inside - definitely a keeper and a quick fix for afternoon tea.

This Polish Pierogi Dough recipe yields a soft, pliable dough perfect for encasing your favorite pierogi fillings. Easy to make and handle, this dough ensures perfect pierogi every time.

I knew better than to expect you guys to wait until next week for this buttercrust pastry dough, after teasing you with its flaky seductiv...

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

These hot and flaky, taco hand pies are filled with a delicious and flavorful filling. We use ground turkey that’s seasoned with a southwestern-inspired seasoning blend, black beans, corn and just a little bit of Monterey Jack cheese and green onions.