Duck dishes

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Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

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Amazing Duck dish Credit to @tziovarasdimitris @chefsotirisevaggelou reposted from @chefs_unity . Please Like and Comment below and remember to check out and follow the original poster “Tag…

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