Dutch oven brisket

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Braised Brisket | The Modern Proper | Recipe | Beef brisket recipes, Brisket recipes, Braised brisket

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

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Texas-Style Oven-Cooked Beef Brisket

This oven-cooked beef brisket gives you the taste of Texas-style smoked brisket, without an actual smoker. A juicy beef brisket is coated with a tasty dry rub and then baked in the oven until tender and juicy.

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Tender beef brisket nestled in savory cooking juices surrounded by flavorful onion, carrots and potatoes. All slow cooked together in dutch oven.

Beef brisket is cooked through in the oven with potatoes and carrots to make a delicious, tender, slow-cooked dinner. We love beef here at cast iron skillet cooking, so when it comes time to cook a beef brisket, it becomes a challenge to determine which cooking route to take to cook the brisket.

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Slow Cooked Oven Roasted Beef Brisket | Recipe | Beef brisket recipes, Slow cooked beef brisket, Brisket recipes

This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef. Enjoy the hearty and moist slices or shreds on a sandwich, smothered in barbecue sauce, or on mac and cheese!

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Braised Beef Brisket Recipe (How to Cook Beef Brisket in the Oven) | Recipe | Beef brisket recipes, Brisket recipes, Slow cooked brisket

Learn how to slow cook classic beef brisket in the oven until it’s juicy and tender enough to fall apart. There are also easy directions for how to make it in a slow cooker, so you can prep it in the morning and come home to dinner. And if you're pressed for time, there are instructions for how to make it in the Instant Pot too. Brisket makes a great Sunday supper or barbecue potluck, and is kosher for Passover!

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Best oven braised brisket

This oven beef brisket recipe is sweet and smoky thanks to the seasoning in the brisket rub as well as the braising liquid. Then it's cooked low and slow in the oven for the most flavorful, tender slices that everyone will love for a delicious dinner idea or even for Hanukkah!

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