Easy pad thai
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3 · 25 minutes · No more takeout when you can make flavourful, restaurant-style, authentic chicken Pad Thai at home in just 10 minutes. It's sweet, savoury, sour and nutty.
14 ingredients
Meat
- • 1 Chicken thigh, boneless skinless
Produce
- • 2 cups Bean sprouts
- • 1 cup Chives
- • 4 cloves Garlic, fresh
- • 1/4 cup Peanuts
Refrigerated
- • 2 Eggs
- • 1/2 cup Tofu, firm
Condiments
- • 2 tbsp Fish sauce
- • 2 tbsp Lime juice
- • 1 tbsp Soy sauce
- • 1/2 tbsp Sriracha sauce
Pasta & Grains
- • 200 g Rice stick noodles, dry
Baking & Spices
- • 1 tbsp Brown sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
Trisha Ann Summers saved to Thai food
406 · 30 minutes · Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
406 · 30 minutes · Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that’s quicker than delivery!
19 ingredients
Meat
- • 1/2 lb Chicken breast
Produce
- • 3/4 cup Carrots
- • 2 tbsp Cilantro, leaves
- • 2 Garlic cloves
- • 1/4 tsp Ginger, ground
- • 1 Green onion
- • 1/4 cup Peanuts, unsalted
- • 1/2 Red bell pepper
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Fish sauce
- • 1 tbsp Lime juice
- • 1 tbsp Peanut butter, smooth
- • 1 tbsp Soy sauce, low sodium
Pasta & Grains
- • 4 oz Flat rice noodles
Baking & Spices
- • 2 tbsp Brown sugar, packed
- • 1/8 tsp Pepper
- • 1 tbsp Sriracha or another chili paste
Oils & Vinegars
- • 3 tbsp Canola oil
- • 1 tbsp Rice vinegar
Pandora Filipov saved to chicken and turkey
18 · 30 minutes · You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!
18 · 30 minutes · You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!
20 ingredients
Meat
- • 1 lb Chicken breast
Produce
- • 2 cups Bean sprouts
- • 1/4 cup Cilantro
- • 4 cloves Garlic
- • 1/2 tsp Ginger, ground
- • 2 Green onions
- • 1 cup Matchstick carrots
- • 1/2 cup Peanuts, unsalted
- • 1 Red bell pepper
- • 1 Shallot (minced (about 1/3 cup))
Refrigerated
- • 3 Eggs
Condiments
- • 1 tbsp Fish sauce
- • 1 tbsp Lime juice
- • 3 tbsp Peanut butter, creamy
- • 1/4 cup Soy sauce
Pasta & Grains
- • 8 oz Wide rice noodle
Baking & Spices
- • 3 tbsp Coconut sugar
- • 1 tbsp Sriracha or red chili paste
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 2 tbsp Sesame oil
Caty Daniels saved to Recipes
2 · 20 minutes · This quick and easy Pad Thai is ready in under 30 minutes, LOADED with vegetables, and is a healthy, vegetarian, and gluten-free 30-minute meal! This authentic asian dish is packed with flavor from the delicious sweet and savory soy sauce. You can make this for a quick lunch or dinner any day of the week. #30minutemeals #padthai #asian #glutenfree #dinner #vegetarian
11 ingredients
Produce
- • 3/4 cup Carrots
- • 2 cloves Garlic
- • 6 Green onion
- • 1/4 cup Peanuts, salted
Refrigerated
- • 2 Eggs
Condiments
- • 3 tbsp Lime juice, freshly squeezed
- • 1/4 cup Soy sauce, gluten free
- • 1/2 tsp Sriracha sauce
Pasta & Grains
- • 8 oz Rice noodles
Baking & Spices
- • 3 tbsp Brown sugar, packed
Oils & Vinegars
- • 3 tbsp Olive oil
Tried and Tasty saved to Dinner Recipes
Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING!
19 ingredients
Seafood
- • 200 g Little shrimp
- • 1 tsp Shrimp paste
Produce
- • 2 Garlic cloves
- • 1/2 Onion or 1 shallot
- • 2 tbsp Peanuts
- • 2 Stalks Spring onions or garlic sprouts
- • 1 cup Sprouts
Refrigerated
- • 1 Egg
- • 60 g Meat or tofu
Condiments
- • 6 tbsp Fish sauce
- • 3/4 cup Pad thai sauce
- • 2 tbsp Tamarind paste
Pasta & Grains
- • 120 g Vermicelli noodles
Baking & Spices
- • 5 tbsp Brown sugar or palm sugar
- • 2 tsp Chili powder
- • 1/2 tsp White pepper
Oils & Vinegars
- • 2 tbsp Peanut or soy oil
Liquids
- • 1/2 cup Water, hot
Other
- • 2 tsp Pickled raddish
Tanya Kihn saved to Keto meal plans
Easy Chicken Pad Thai. This healthy pad thai with chicken is so good and so easy! Chicken dinners that take less than 15 minutes are my favorite! T
10 ingredients
Meat
- • 1 lb Chicken breast
Produce
- • 1/4 tsp Garlic powder
- • 1/4 cup Green onions
- • 1 Lime
- • 1/4 cup Peanuts
Refrigerated
- • 1 Egg
Condiments
- • 1 cup Pad thai sauce see link in post, homemade or store bought
Pasta & Grains
- • 12 oz Rice stick noodles
Baking & Spices
- • 1/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Canola oil
Jennifer@The Intentional Mom saved to Main Dishes
126 · 40 minutes · Skip the takeout tonight and make this Healthy Chicken Pad Thai recipe for dinner instead! This lighter pad thai recipe is a healthier version of a classic takeout dish, packed with veggies, chicken and brown rice noodles.
20 ingredients
Meat
- • 1 lb Chicken breasts
Produce
- • 1 cup Bean sprouts
- • 2 cup Carrots
- • 1 Cilantro
- • 1 tbsp Garlic
- • 1/4 cup Green onions
- • 1 Lime
- • 1/2 cup Onion
- • 1/3 cup Peanuts
Refrigerated
- • 2 Eggs
Condiments
- • 1/4 cup Coconut aminos or low sodium soy sauce
- • 2 tbsp Fish sauce
- • 2 tbsp Honey
- • 2 tbsp Lime juice
- • 1 tbsp Peanut butter
Pasta & Grains
- • 5 oz Brown rice noodles
Baking & Spices
- • 1 Red pepper flakes
- • 1 cup Red peppers
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 1/2 tbsp Rice wine vinegar
Laurie Stottlemyer saved to Yummy!
This Spicy Vegetable Pad Thai recipe is easy to make in just 15 minutes, it's vegetarian and features THE BEST Pad Thai sauce!
Alisa Thompson saved to Foodie
Better than take-out chicken pad thai - a quick and easy family favorite that’s ready in just 30 minutes! | lecremedelacrumb.com #padthai #chicken #30minutemeals #easydinners #betterthantakeout
152 · 20 minutes · Chicken Pad Thai — EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!
152 · 20 minutes · Chicken Pad Thai — EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!
17 ingredients
Meat
- • 1 lb Chicken breast, boneless skinless
Produce
- • 1 cup Carrots
- • 3 cloves Garlic
- • 1 tbsp Ginger, ground
- • 8 oz Green cabbage
- • 3 Green onions
- • 1 Onion, medium
- • 2/3 cup Peanuts
Refrigerated
- • 1 Egg, large
Condiments
- • 1/4 cup Fish sauce
- • 2 tbsp Honey or agave syrup
- • 1/4 cup Lime juice, freshly squeezed
- • 1/3 cup Soy sauce, low-sodium
- • 2 tbsp Sriracha
Pasta & Grains
- • 1 lb Flat rice noodles
Oils & Vinegars
- • 1 tbsp Coconut oil
- • 3 tbsp Sesame oil, toasted
Carol Cox saved to prolonged protein
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