Ecuadorian

Easy and delicious recipe for grilled steaks marinated in a spicy beer mix, served topped with jalapeño cilantro salsa.

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

38 · 60 minutes · Delicately crispy Ecuadorian-style empanadas are filled with cheese and onions. Learn how to make them.

Handicrafts for sale at the Otavalo Indian Market. The indigenous Otavaleños are famous for weaving textiles, usually made of wool, which are sold at the famous Saturday market. Although the largest market is on Saturday, there is a very wide range of wares available throughout the week in the Plaza de los Ponchos, and the many local shops

Recipe for locro de papa or potato soup, a traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro.

Ecuador has a rich food history. These are the best dishes, drinks and desserts to try, including chica, ceviche, cuy, llapingachos, espumilla and horchata lojana.

Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley.

Receta para la salsa de maní ecuatoriana, preparada con maní o cacahuate, leche, cebolla, comino, y cilantro.

Traditional Ecuadorian food is one of the best cuisines with fabulous fresh vegetables and grilled meats. Try these 10 favorite Ecuadorian food dishes!

Classic Ecuadorian shrimp ceviche made with shrimp marinated in lime and orange juice with red onions, tomato and cilantro