Edible wild mushrooms

Explore a variety of mouthwatering recipes that feature edible wild mushrooms. Discover how to incorporate these flavorful fungi into your cooking and elevate your culinary skills.
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Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

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Ridhi Sinha
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Mushroom foraging is known to be an autumn activity, but that’s not entirely true. There are countless species of edible mushrooms that can be found at different times of the year – even in winter. While the forest seems to have gone into hibernation in terms of plants, weeds, and berries, there are still some delicious edible mushrooms hiding around. So I’ve rounded up four wild mushrooms to forage in winter: velvet shank, oyster mushroom, wood ear and winter chanterelle.

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Eli ;-;