Eel sauce

Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.

My eel sauce recipe is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it's a must-have addition to unagi or any dish that begs for a delicious condiment. Watch the video below to see how I make it in my kitchen!

Unagi Sauce, or Eel Sauce, is a popular thick, sweet, savory Japanese condiment. Homemade from scratch in minutes with just 4 ingredients!

Eel sauce, also called Unagi sauce, is a thickened and sweetened soy sauce that is perfect for dipping or drizzling.

This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it’s traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls.

✨ Save this 3-ingredient eel sauce recipe (aka unagi or sushi sauce)! It’s that sweet & savory sauce that we’re all obsessed with on sushi… | Instagram

This eel sauce recipe is the perfect combination of salty and sweet with deep umami for your favorite sushi roll. It is also great on meat, vegetables and Japanese tempura.

The popular sweet and savory sauce that adds richness and umami to your favorite Japanese dishes and more!

This homemade eel sauce recipe is the best way to elevate your seafood dishes with its delicious sweet, salty, and caramelized flavors.