Eggplant pasta

This Eggplant Pasta Alla Norma is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, tomato sauce, and crispy eggplant.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

A delicious twist on the classic! Try this version with savory meat sauce and eggplant. It’s rich, full of flavor, and incredibly easy to make. You can use your favorite meat—beef, pork or chicken—and make a big batch to freeze for later. Trust me, you won’t be disappointed!

A delicious pasta sauce packed with flavor but super creamy made with only eggplant and onions. Super easy and ready in 20 minutes!

Savor the delightful combination of eggplant and sun-dried tomatoes in this delicious pasta dish. Perfect for a cozy dinner, this recipe brings together rich flavors and a touch of Mediterranean flair.

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

Creamy and rich, this garlicky Eggplant Pasta is full of fresh vegetables that are tossed with perfectly cooked spaghetti!

Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant/aubergine, tomatoes, basil and cheese. It's perfect for those nights when you want a healthy and filling vegetarian home cooked dinner, but without any fuss.