Eggplant turkish recipe

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Turkish eggplant casserole is the ideal summer recipe, made with layers of eggplant and a flavorful tomato sauce with a kick! This eggplant recipe is dairy free, low carb and keto-friendly.

Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes, garlic, herbs and olive oil. The eggplant recipe is a wonderful vegetarian dinner or side dish with your favorite meal. This classic Turkish dish is simple to prepare and is...

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

This classic lamb dish is served with smoky tasting eggplant with cheese in a béchamel sauce. When Empress Eugenie, the wife of Napoleon III, visited Topkapi Palace – Istanbul as a guest of the Sultan…

Khoresh bademjan is a hearty and super delicious Persian eggplant stew. This flavorful recipe combines eggplants, meat, tomatoes and spices to create a truly satisfying dish. Try it with saffron rice and tahdig for a comforting Persian meal. Other variations include with beef, chicken, gheymeh, vegetarian or vegan. #khoreshbademjan #eggplantstew #persianrecipe

This is a wonderful vegetarian dish, celebrating the seasonal bounty at home. Turlu is traditionally cooked over stove top, as a stew, though I prefer to bake the dish in the oven here, as I love the additional dept of flavours you get with baking the vegetables. Having chickpeas in these casseroles are a typical Turkish fare; its earthy flavour goes well here and makes it a delicious and substantial all in one dish. In winter months, you can use root vegetables like beetroots, potato, as…

Try this delicious traditional turkish food recipe Shakshuka

This incredible eggplant recipe, taught to me by a talented Turkish chef, has quickly become one of my favorites! The dish is simple yet flavorful, and it’s

This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.

Alinazik kebab is a very famous Turkish dish made with meat and roasted eggplant puree with yogurt. The origin of the alinazik kebab goes back to Gaziantep.

Turkish style eggplant! Easy, delicious and healthy recipe! Ingredients: 2 Eggplants 7 ounces (about 1 cup) of cherry tomatoes, cut in half 1 pepper, cut...

Try this delicious, vegan and gluten free stuffed eggplant recipe!

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

This classic Turkish Stuffed Eggplants recipe, known as Imam Bayildi, is a celebration of simple, fresh flavors coming together to create a vegetarian dish that's both hearty and healthy. The tender eggplants are stuffed with a fragrant mixture of onions, garlic, tomatoes, and aromatic herbs, then baked to perfection. It's a dish that promises to transport your taste buds to the heart of the Mediterranean.

Roasted whole eggplants stuffed with a spicy ground beef mixture.