Discover Pinterest’s 10 best ideas and inspiration for Eggplant. Get inspired and try out new things.
41 · Recipe video above. There's a little labour involved in this. But you'll be rewarded with one of the all-time greatest vegetarian comfort foods known to mankind!Assemble ahead, then pop in the oven to bake when you're ready!
- 2 cups Basil, loosely packed leaves
- 1 3/4 kg Eggplants, large
- 5 Garlic cloves
- 1 Onion
- 1 1/2 tbsp Oregano, fresh
- 600 ml Tomato passata
- 400 g Tomatoes, canned
Baking & Spices
- 1/4 tsp Black pepper
- 3/4 tsp Salt
- 1 1/2 tsp White sugar
Oils & Vinegars
- 1/4 cup Olive oil
- 2 tbsp Olive oil, extra virgin
- 1 1/2 cups Mozzarella
- 1 2/3 cups Parmesan
- 1 cup Water
This Eggplant in Tomato Sauce is hearty and flavorful, with a delicious texture. Made with eggplant, cherry tomatoes, garlic and herbs.
such a deep, stunning purple tone with slight texture. this drop can be used for anything. color palette: eggplant, plum, mauveWhat material should I choose? To learn about the differences in materials, check out our FAQ here.
The hybrid by which all eggplants are measured. Classic eggplant's elongated oval, green calyxed fruit are the size and shape well known in markets. The glossy, deep purple-black color of Classic is preferred by customers, and its erect, vigorous plant supports heavy yields of high quality fruit. Classic is the absolute standard for premium eggplant. Not adapted to the cool winter growing areas such as Florida and Mexico. Also available as plants through our Exclusive 51 Strip Vegetable…
All America Selections winner! Hansel’s slim, elongated miniature fruit are tender, smooth, and non-bitter. Harvest can begin about 55 days from transplant, when fruit are 2 to 3" long. The clusters of fruit can be harvested a few days later at 4 to 5" length without loss of fruit quality. The 18" plants yield good quantities of these glossy dark-purple fruit that can be paired with Gretel for an attractive market display. PACKAGING Approximately 119,490 seeds per pound CULTURE Soil…