Eggs in spicy tomato and roasted red pepper sauce (shakshuka)
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This Shakshuka (eggs poached in tomato sauce) is an easy & delicious savory breakfast dish. Serve over toast, potatoes, or veggies.
Soft-cooked eggs simmered in a robust tomato sauce flavored with garlic, herbs, and red pepper flakes. This Eggs in Purgatory recipe requires a handful of ingredients and is ideal to serve for breakfast, brunch, lunch, or even dinner!
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs, as long as they're cooked just right. The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is also enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly. For the sauce, we blended whole peeled tomatoes and jarred roasted red peppers for a mix of sweetness, smokiness, and acidity. Adding pita…
Shakshuka is a great weekend breakfast idea. Don't miss this quick and easy recipe for delicious shakshuka. You will love it!
Whip up this vibrant Shakshuka for a quick and flavorful meal! Spicy chorizo, roasted red peppers, and a runny egg nestled in a delicious tomato sauce
Shakshuka is a classic one-pan meal. This easy shakshuka recipe is a nutritious and simple way to cook eggs for any meal.
Scrambled egg red shakshuka is a unique variation of this signature Middle Eastern breakfast. It is richly spiced and served with spicy marinated feta on top.
Learn how to make Shakshuka (or Shakshouka) – Moroccan baked eggs in rich tomato sauce. This hearty egg dish can be enjoyed on its own, with some crusty sourdough or flatbreads to dip in the sauce, or over couscous or rice for a more substantial meal. It’s gluten-free, paleo, vegetarian, low-carb and Whole30 friendly.
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Eggs in spicy tomato and roasted red pepper sauce (shakshuka) and more