Emmental cheese

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a piece of cheese with holes cut in half

100 grams of Emmental cheese contains around 290 micrograms of vitamin A, which supports healthy vision (especially in the dark!) and skin. ... helps build muscles. Fitness fans should integrate Emmental cheese into their diet, as it contains a whopping 29 grams of muscle-strengthening protein per 100 gram serving.

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cheese and olives on a wooden cutting board

If you’re considering swapping the meat and cheese in your diet for veggie burgers and broccoli, you’re far from alone. Nearly 23 million Americans consume vegetarian-inclined diets, according to a 2012 study by the Vegetarian Research Group, and more than 7 million people call themselves vegetarians.

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Camembert is a soft creamy cheese which is ripened with the white ripening mould, Penicillium Camemberti. This cheese has its origins in Normandy, France, and is now enjoyed all over the world.  This recipe can be doubled, but you will need two extra cheese moulds. Camembert is ready to eat as soon as it is covered in white mould, however, it is best eaten more mature so that the interior becomes soft and slightly runny. #MilkAlternativesExplored

Camembert is a soft creamy cheese which is ripened with the white ripening mould, Penicillium Camemberti. This cheese has its origins in Normandy, France, and is now enjoyed all over the world. This recipe can be doubled, but you will need two extra cheese moulds. Camembert is ready to eat as soon as it is covered in white mould, however, it is best eaten more mature so that the interior becomes soft and slightly runny. #MilkAlternativesExplored

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