Executive chef

Building on more than twenty years of experience both in fine dining and luxury hospitality, Paolo Lavezzini returns to Italy after 10 years in Brazil F

Chefs and cooks prepare food, supervise other culinary workers, and run kitchens in restaurants and other dining establishments.

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Meet Executive Chef Ricardo Costa in this fascinating interview on RealFoodTraveler.com. @theyeatman

From law school to culinary school, Manuel Barella Lopez of Bellota prepares mouthwatering dishes that pay homage to his Mexican heritage.

What Are the Ranks of Chefs: How Do I Make My Mark in a Professional Kitchen? A culinary arts degree is a great way to begin your career in the food industry as a chef. However, the kitchen has its own rules and ranks that you need to be aware of. This will give you a sneak peek of your career outlook so you can rightly gauge whether it’s the right path for you. Different Ranks in the Kitchen Modern restaurants and kitchens have a strict kitchen hierarchy (also known as Brigade de Cuisine)…

Twenty-four countries are selected to compete and each team comprises of one executive chef and one commis assistant. Each team is provided five-and-a-half hours to create two elaborate protein dishes – one centred around seafood and one on meat. Each dis…

Executive Chef Training Overview. Chef training is no joke but the good thing is that, this is not an impossible feat so long as there is determination and passion for the craft. For people who aspire to become an executive chef one day, sufficient amount of hard work and patience will make everything come true in no time.

Dream Team! Chef Duncan Ly is busy plating at Chef's Table at Kensington Riverside Inn with Sous Chef Michele Nop and Sous Chef Dan Labutes.