Fall vegetarian recipes
Discover Pinterest’s 10 best ideas and inspiration for Fall vegetarian recipes. Get inspired and try out new things.
Peter Som saved to In the kitchen with Peter
94 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
19 ingredients
Produce
- 16 oz Baby bella mushrooms
- 16 oz Baby yellow potatoes
- 2 Bay leaves
- 1 cup Carrot
- 1 cup Celery
- 6 cloves Garlic
- 1 tsp Oregano, dried
- 1/2 tsp Sage, dried
- 1 cup Split red lentils
- 2 tsp Thyme, dried
- 1 Yellow onion
Canned Goods
- 3 cups Vegetable broth
Condiments
- 1/4 cup Balsamic vinegar
- 2 tbsp Soy sauce
- 1 (14.5 oz.) can Tomato sauce
Baking & Spices
- 2 tbsp Flour
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 3 tbsp Olive oil
Linda Novell saved to Plant Based
3 · 20 minutes · This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
10 ingredients
Produce
- 2 (15 oz) cans Cannellini white beans
- 3 Garlic cloves, large
- 4 San marzano tomatoes
- 2 handfuls Spinach, fresh
Baking & Spices
- 1/4 tsp Italian seasoning
- 1 Kosher salt and black pepper
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Dairy
- 2 cups Mozzarella
Liquids
- 1 tbsp Water
Danielle Palmiotto saved to Comfort Food
Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!
Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…
Aleta Sloan saved to Sheet pan dinners!
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
13 ingredients
Meat
- 1/2 lb Sweet italian sausage
Produce
- 2 lbs Butternut squash
- 2 Fennel, small
- 1 1/2 tsp Herbes de provence
- 2 Honeycrisp apples
- 1 Onion
- 1/2 tsp Sage, ground dried
- 1 Sage, Fresh fresh or fried leaves
Condiments
- 2 tbsp Maples syrup, pure
Baking & Spices
- 1 Black pepper
- 1 Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 1 cup Gruyere cheese, grated
Sandra Van Sickle saved to Foods I want to try
Time to let your favorite fall vegetables steal the show.
Merilee VanWeerd saved to Food, Glorious FOOD!!
345 · 55 minutes · Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
345 · 55 minutes · Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
12 ingredients
Produce
- 3 cups Baby spinach
- 1 tsp Basil, dried leaves
- 2 tsp Garlic powder
- 2 Yellow squash, small
- 2 Zucchini, small
Refrigerated
- 2 Egg whites
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1/4 cup Panko breadcrumbs, whole-wheat
Dairy
- 1/4 cup Feta cheese crumbles, fat-free
- 1/4 cup Parmesan cheese, grated low-fat
The perfect soup for fall. Creamy, warming, sweet & spicy!
babyrockmyday.com saved to Food: Suppen / Soups