Fattet hummus recipe

Fatteh – Fattet Hummus You know those times when you just need really good, tasty food yet really fast?! No messing around, no massive trips to special grocery stores, no confusing steps?! Th…

This chickpea fatteh is one of the best Middle Eastern breakfast dishes. It combines crunchy pita chips, tender chickpeas, tangy yogurt, and toasted nuts to make a filling, high protein meal. It's quick and easy to make with common pantry ingredients!

This Spicy Hummus recipe is a twist on my all-time favorite Middle Eastern Hummus. It is super creamy, nutty, with notes of cumin, lemon and roasted garlic.

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.

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Mediterranean Mezze Platter with Hummus, Falafel, and Pita

This Harissa Hummus recipe kicks your usual hummus up a notch with the addition of harissa paste. Spicy and creamy, and delicious with pretzels, pita chips, and veggies.

Chickpeas with Pita and Spiced Yogurt (Fattet Hummus) Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt.

Discover the delightful flavors of fattet hummus: a satisfying and nutritious snack loaded with chickpeas, yogurt, pomegranate, and more.

What's the first thing that comes to mind when you are thinking about hummus? Creamy. Smooth. Moreish. We have good news! This Lebanese Hummus is all of these things and more. Made with light tahini and garlic and topped with olive oil and zingy sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

The easiest fattet hummus, chickpeas layered with a garlic yogurt sauce, pita chips, toasted nuts and parsley and pomegranate seeds.

Silky smooth hummus loaded with a Greekstyle summer salad

Hummus With Spiced Beef - Hummus Basar

Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed into it. There are endless variations on it, but at its heart, it's as easy as can be.

Hummus with Lamb , The creamiest and fluffiest hummus that gets even better with a helping of shawarma spiced lamb in the center! Serve it as a side dish or call it a meal

A flavorful take on hummus with beef, this hummus with meat uses juicy pot roast for a savory side dish that doubles as a complete meal!