Fermentation aesthetic

It's a fun experience to brew your own kombucha. People across the globe have been brewing kombucha for centuries, passing on knowledge and scobies along the way. In this blog we &ellipsis;

Making your own low sugar fermented dates is easy, fun and a great way to add a gut-supportive food into your families diet. Fermented dates are a low carb, probiotic, mineral- rich living food (that won't hurt your sensitive teeth when you snack on them).

Noma founder and champion of the local and wild food movements René Redzepi is betting that fermentation is the future. Here's why consumers and industry leaders alike agree with this bubbling excitement.

I really like our homemade kombucha. I like everything about it: The giant crocks visibly fermenting in the kitchen, the routine of bottling and refreshing the tea weekly/bi-weekly, drinking a cold one every night and feeling that good bacteria work its magic, and my favorite part of all, experiment

A moment for the kimchi ❤️‍🔥 hot damn they’re so gorgeous !!!

How Caitlin Hata, the fermentation chef at The Manufactory in Los Angeles, turns food waste into kimchi and more.

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! Kombucha vinegar is made just like kombucha but with more sugar initially and a much longer fermentation time. #kombucha #vinegar