Fetuccini alfredo

Try this creamy, stunning, and scrumptious copycat Olive Garden Chicken Alfredo the next time you need a quick and easy dinner to impress.

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with fettuccine and topped with sauteed chicken.

This yummy dish is basically grown-up mac and cheese. We're breaking down how to make chicken Alfredo pasta. This dish uses any easy method so you can spend less time cooking and more time eating it. We think the beauty to this dish is all in the Alfredo sauce. The recipe calls for dried fettuccine, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, canola oil, heavy cream, garlic, grated Parmesan cheese, freshly grated nutmeg, chopped fresh parsley leaves.

This easy Alfredo sauce recipe uses simple ingredients and only takes 15 minutes to make! It's rich, creamy, and has that restaurant-quality taste you're craving.

fetuccini alfredo and chicken parm

This deliciously easy Copycat Olive Garden Alfredo recipe tastes just like the restaurant favorite and is on the table in under 30 minutes!

This Instant Pot chicken alfredo recipe is a one-pot meal made even faster in the pressure cooker for a dinner that's ready in just 30 minutes or less.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

This easy chicken fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level!