Filipino dinner

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Chicken Curry (Filipino Style)

My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Filipino Picadillo is a flavorful and hearty combination of ground meat, vegetables, and tomatoes. What makes this dish unique from other types of Picadillo is the addition of raisins. It may seem like an unusual ingredient but it balances the overall flavor of the dish adding sweetness and depth of flavor.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

Chicken Adobo is a quintessential Filipino dish known for its rich, tangy, and savory flavor profile, a staple in any Filipino household. This recipe captures the essence of traditional Filipino cooking by simmering chicken in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves, creating a dish that's bursting with flavor. It's a simple yet hearty meal that's both easy to prepare and incredibly satisfying, perfect for family dinners or when you need a comforting meal. The…

Beef giniling is a savory mixture of ground beef, potatoes, vegetables, and raisins in a tomato-based sauce. It's Filipino comfort food at its best!

This recipe is so popular and delicious in the Philippines that you will undoubtedly enjoy cook this Pancit Canton with Bihon Recipe!