Filo pastry recipes savoury

This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry. Quick and easy to make and great with leftover chicken too. This chicken filo pie is loaded with flavour from chicken, bacon and leeks with a little creaminess from creme fraiche as well. It's the best kind of comfort food - savoury and rich, with softness right along with crunch - but using filo makes it lighter than a pie that uses a traditional pie crust.

Yummy vegetable filo pastry tart with feta is an easy lunchtime meal. Serve with a nice green salad.

Think sausage rolls, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying sausage roll pie that is perfect for entertaining.

This Pear Filo Dough Pastry with Nuts and Raisins is a delightful dessert that combines the sweet and juicy flavors of pears with a crunchy nut filling,

Easy baked chicken, spinach and feta filo parcels made from chicken, garlic, feta, spinach and eggs, topped with crunchy sesame seeds. NZ.

Lucy's Easy Chicken and Bacon Filo Pie recipe is so easy! And if you have a pan that can go from the hob to the oven, you will only have one thing to wash

This deliciously sweet and salty baked feta in filo pastry with honey and thyme is your no-fuss, appetizer for entertaining or a yummy snack!

Golden baked Filo Pastry Parcels on a white serving plate garnished with fresh thyme.

Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases. You'll love these mini filo pastry quiche cups!

Last weekend I went to Faversham Night Market held just after the summer solstice and was inspired by all the wonderful tarts and savouries on sale. The following day I set about trying to make a h…

You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry…

Perfect for parties or just a special dinner, my Mum's chicken filo pasties (or chicken filo parcels), filled with prosciutto, cheese and spinach are pretty easy to put together, taste delicious and look rather impressive.

For a lighter version of a quiche or tart, why not use filo pastry for the case and make a feta, pepper and courgette filo pie. This filo pie is filled with colourful vegetables -

This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it

Crispy filo dough full of a creamy mushroom mixture.

I absolutely love filo pastry – it’s so easy to use and adaptable. Making a tart is one of the simplest things you can do as you just lay out the pastry and top with your preferred ingr…

These baked vegetable spring rolls are packed with flavourful vegetables and are super crunchy and flaky on the outside. Great appetizer, side or finger food!

Baked Feta in Filo With Honey and Sesame Seeds Recipe Ingredients - 200g block of feta cheese - 4 sheets of filo pastry - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon sesame seeds - Fresh thyme leaves (optional, for garnish) Full Cooking Instructions on...

A show stopping dish for Good Friday this lighter version of Salmon en croûte is super quick and easy to make with only 5 ingredients. Ensure your Filo Pastry Wrapped Salmon is cooked to perfection this Easter with a Superfast Thermapen thermometer.