Filo recipes

Sweet tarts, cheesy appetizers, savory pies, and more.

Phyllo dough is an amazing pastry made from unleavened simple dough. Here are some amazing easy recipes to use that phyllo dough box that even kids can help you prepare them.

Ottolenghi's Feta-and-Herb Phyllo Tart Recipe - NYT Cooking

Indulge in a burst of vibrant flavors with this Zesty Lemon and Blueberry Greek Pastry Delight. Perfect for breakfast or a sweet afternoon treat, this pastry combines the tangy zest of fresh lemons with the juicy sweetness of ripe blueberries, all nestled in a flaky, buttery crust. Each bite offers a delightful contrast of textures and tastes, making it a must-try for any pastry lover. Whether you're hosting a brunch or simply craving something special, this Greek-inspired delight is sure to…

This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.

We're all down for an easy 3 ingredient recipe right? These adorable Nutella filo pastries are made using an ingenious but simple way of rolling filo pastry. And made with just 3 ingredients (Nutella, butter and filo pastry) these will be some of the easiest and most delicious chocolate hazelnut filo pastries and perfect for an afternoon tea. This is a pushy recipe Dear Reader!

This Pear Filo Dough Pastry with Nuts and Raisins is a delightful dessert that combines the sweet and juicy flavors of pears with a crunchy nut filling,

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

Filo pastry (also known as phyllo dough) is the perfect vegan pastry. Why not try one of these great vegan filo pastry recipes! It's flaky and delicious, and makes great appetizers and pies. Make some vegan baklava or try some vegan spanakopita!

Effortless filo pastry apple pie is the perfect weekend dessert! A simple no-fuss apple pie recipe that is family friendly!

A mini triangle-shaped version of tiropita, tiropitakia is a Greek appetizer of feta cheese wrapped in filo dough and baked until crispy.

Crispy golden filo pastry edges baked in a rich egg custard, topped with a simple sugar syrup, flavored with rose water and orange blossom. Garnish with pistachio powder and dried rose petals, this dessert is the easiest and tastiest to whip up in no time.

Discover Great Veg has created four delicious recipes to enjoy with friends and family over the Easter period

This Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Visit our website for Fillo Pastry recipes, Filo Pastry recipes, Phyllo dough recipes, Kataifi recipes, kunafa dough recipes. Filo P

For an indulgent Greek take on a classic dish try this Baked Eggs in Filo Pastry with Saganaki Cheese Recipe. The tasty cheese, crispy pastry and delicious baked eggs make this a show stopping vegetarian breakfast.

Honey baked Feta is a Greek Appetizer that is the ultimate hit of sweet and savory all wrapped up in a crispy golden filo pastry.

This delicious mixed berry and custard dessert recipe is a yummy berry dessert using fresh mixed berries, Fillo Pastry and custard. The Filo Pastry is folded using the Filo Crinkle Cake method and the method used in the Lemon and Blueberry Soufra. A great dessert option to make with fresh or frozen

Pear and Goat Cheese Phyllo Tart - The Mad Table

This is satisfyingly sweet without being overly filling. You’ll make more of the filo wafer than you need, but you’ll be happy for it: the egg white brushed on top makes it especially crisp, and it’ll keep in an air-tight container for crumbling over ice-cream or creamy oats.