Fine dining desserts presentation

An elegant way to take your panna cotta to the next level – the perfect prepare-ahead dessert.

Amazon.com: gourmet cooking recipes

Saffron panna cotta with apricot purée, pistachio praline, meringues, berries

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates

Chocolate and Banana Caramel