Fine dining recipes desserts

LAVO Cannoli Recipe by #ValrhonaCercleV Chef Paola Marocchi of Tao NYC Copied @valrhonausa

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce.

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Caramel flan, churro and horchata ice cream Credit to @see_jay91 When it comes to eating sweet treats, one of my all-time favourite indulgences are churros 🤤 I’m obsessed with how the cinnamon sugar coats your lips and makes a mess on your clothes (lol), but more importantly, how crunchy it is on the outside and pillowy soft when you sink your teeth into it! This is my public declaration of love for churros 😍 What’s your absolute guilty pleasure when it comes to dessert? Plate by @so...

Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream.

Recipe: Banana Mousse with Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana from Pastry Chef Rachel Dykes of Puritan & Co. in Cambridge, MA

Still got room after dinner, but want something refreshing to wake up the mouth then this dessert is for you guys! A beautiful apple, pear, fennel compote with almond crumble, green apple & basil sorbet

Recipe and Styling by Libbie Summers Photography by Chia Chong A light yet big flavored soup that delivers in 40 minutes. Shrimp Coconut Curry Soup serves 4 Ingredients: 1 tablespoon vegetable oil 1 medium onion diced 3 cloves garlic, minced 1/2 teaspoon...

Corner House @ Singapore | Ms I-Hua & The Boy | Gourmet food plating, Fine dining desserts, Food plating

The rich, nutty taste of tahini works brilliantly in desserts. Paired with espresso and a decent dash of coffee liqueur, this sophisticated two-tone pud will round off any meal in style

A succulent chocolate delice with chopped peanuts and brown bread ice cream.

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert