Fish broth

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a glass jar filled with liquid next to an orange slice

This classic fish stock recipe comes together in under an hour and a half and is the perfect liquid for all your seafood recipes. Fish stock, also known as fish fumet and fumet de poisson, is a concentrated stock made from fish bones, vegetables, and herbs. You will love how quickly this comes together and the unique flavors it has.

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a bowl of fish soup with lemons and parsley on the side text overlay reads how to make fish soup using any fish and cut

This Easy Fish Head Soup is a simple Ukha recipe that is nourishing, satisfying, and delicious. Ukha is a Russian or Ukranian soup made with fish, potatoes, carrots, and fresh herbs. It's light and refreshing yet the broth and fish will keep you and your whole family full and satisfied. This fish soup is a comforting dish with a mild but pleasant flavor and is ready to be served in under 30 minutes.

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two pictures showing different types of soup in bowls

One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a whole fish, you then add a handful of additional vegetables, such as onions, carrots, celery, potatoes and fresh dill and parsley into that clear and flavorful broth.

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