Fish head recipe

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a white plate topped with meat covered in sauce and garnished on top of a wooden table

This is a delicious and relatively simple recipe, once you've waited for the sriracha to ferment (you need 4–6 weeks.) Utilising the fish head like this is a great way to reduce waste, it's packed full of flavour and is very cheap (if not free) from your fish mongers.

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fish curry in a bowl with vegetables and spices

INTRODUCTION This is a dish that I am not very familiar with when I was young. If not because of the famous “Muthu’s curry” in Singapore, I will not have known this dish. Just like Singapore Bakuteh or pork rib tea, this is one of the entertaining dishes that we as employee must bring our […]

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there are two pictures of different foods in the same pan and one has fish on it

The kids commented : " What soup is this? Very yummy leh!" Really no fishy smell at all! A bowl of hearty soup to warm up our tummies ^0^ Beware!! I dreaded the aftermath frying process....hahaha but is a must to achieve a milky soup base! My kids love Chinese cabbage, therefore I added this to sweeten the soup. Pan fry the ginger slices till golden, add in Chinese cabbage and fry till wilted. Place fried salmon fish head/bones over and top with hot boiling water and bring to rolling boil…

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a bowl filled with fish and vegetables on top of a stove

Fish has numerous benefits to our health-generous amount of high quality protein, heart healthy omega-3 fatty acid, bone healthy vitamin D, and also calcium, phosphorus and a wide range of minerals. Other than being discarded, fish head is a tradition gourmet in Chinese diet. Here is the process of making a heart warming, absolutely delicious and highly nutritious traditional homemade soup…

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a bowl of fish soup with lemons and parsley on the side text overlay reads how to make fish soup using any fish and cut

This Easy Fish Head Soup is a simple Ukha recipe that is nourishing, satisfying, and delicious. Ukha is a Russian or Ukranian soup made with fish, potatoes, carrots, and fresh herbs. It's light and refreshing yet the broth and fish will keep you and your whole family full and satisfied. This fish soup is a comforting dish with a mild but pleasant flavor and is ready to be served in under 30 minutes.

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