Fish head soup

This lovely homemade sopa de pescado (fish soup) is one of those dishes that we can eat any month of the year, regardless of the weather.

This Easy Fish Head Soup is a simple Ukha recipe that is nourishing, satisfying, and delicious. Ukha is a Russian or Ukranian soup made with fish, potatoes, carrots, and fresh herbs. It's light and refreshing yet the broth and fish will keep you and your whole family full and satisfied. This fish soup is a comforting dish with a mild but pleasant flavor and is ready to be served in under 30 minutes.

In the mood for soup on this hot day, so stopped in at the Asian Market to see what I could find. They had some nice looking salmon heads...

Check out Fish Head Chowder recipe and more from Sur La Table!

This simple fish head soup includes veggies, salmon, dill, spices, lemon, and cream.

The fish head is notable for its high collagen, protein, the heart-healthy omega-3 fatty acid, phosphorus and a wide range of minerals, these very benefits for the body health.

The kids commented : " What soup is this? Very yummy leh!" Really no fishy smell at all! A bowl of hearty soup to warm up our tummies ^0^ Beware!! I dreaded the aftermath frying process....hahaha but is a must to achieve a milky soup base! My kids love Chinese cabbage, therefore I added this to sweeten the soup. Pan fry the ginger slices till golden, add in Chinese cabbage and fry till wilted. Place fried salmon fish head/bones over and top with hot boiling water and bring to rolling boil…

Fish has numerous benefits to our health-generous amount of high quality protein, heart healthy omega-3 fatty acid, bone healthy vitamin D, and also calcium, phosphorus and a wide range of minerals…

I took a quick trip down to Valdez to go out with a charter boat for halibut. Randy Pyle of Lady Luck Charters took a group of us out for an all-day fishing charter on the Aleashia. We had a great …

Greek Fish Soup Recipe - easy to prepare, flavorful and delicious soup, that could be made with a few different kinds of fish.

The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.

The kids commented : " What soup is this? Very yummy leh!" Really no fishy smell at all! A bowl of hearty soup to warm up our tummies ^0^ Beware!! I dreaded the aftermath frying process....hahaha but is a must to achieve a milky soup base! My kids love Chinese cabbage, therefore I added this to sweeten the soup. Pan fry the ginger slices till golden, add in Chinese cabbage and fry till wilted. Place fried salmon fish head/bones over and top with hot boiling water and bring to rolling boil…

Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.

Russian fish head soup, a rustic and nourishing soup, steeped in tradition and full of flavor (and a tiny bit of vodka). Tasty and nutritious

In many parts of the world, recipes for fish head soup call for leaving the fish head whole. The heads are left intact because deboning the head removes enjoyment, some textures and flavors. This recipe can be easily adapted to a variety of culinary preferences and palates.

Find Andrew Zimmern’s easy soup recipes.

This recipe make 6-7 bowls of fish soup Ingredients Fresh Batang head and bones Use a generous amount of fish head & bones. Rinse and pat dry fish head and bones. Spray with oil. Bake in oven at 200 degrees until golden brown. It takes about 45 mins. Fresh Batang fillet Do not rinse with running water. Rinse once in a bowl of lightly salted water, slice and chill. Cook straight from the fridge. 2 pcs of Sole fish Rinsed, pat dry, spray with oil, air fried at 180 degrees until crispy. Grind…

My favourite fast & simple fish soup when am lazy to cook complicated dish! ^-^ Sometimes I will also use salmon fish head in this recipe al...