Fish stock recipe
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3 · Fish stock is simply fish carcasses and a finely chopped mirepoix (first sauteed in butter) simmered in water with fresh herbs.
Ingredients
Seafood
- • 1 Fish heads
Produce
- • 1 Herbs
- • 1 Vegetables - 1 onion
Dairy
- • 1 tbsp Butter
Beer, Wine & Liquor
- • 1 cup White wine, dry
Liquids
- • 1 Water, Filtered
Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again!
Ingredients
Seafood
- • 1 kg Fish bones
Produce
- • 2 Bay leaves
- • 1 stick Celery
- • 1 handful Dill
- • 1/2 Fennel
- • 1/2 Garlic, bulb
- • 1 sheet Kombu
- • 1 Leek
- • 2 slices Lemon
- • 1 Onion, small
- • 1 Parsley stalks
- • 1 handful Tarragon
Baking & Spices
- • 1 tsp Fennel seeds
- • 6 Peppercorns, white
Beer, Wine & Liquor
- • 500 ml White wine
Betsey Sweeney saved to Fish broth
82 · 60 minutes · Fish stock, or fumét, is great for making fish soups, chowders, and sauces. It is a simple recipe that you can prepare in about 45 minutes.
Ingredients
Seafood
- • 4 lbs Fish bones with
Produce
- • 1 Bay leaf
- • 1 Carrot, medium
- • 1 Celery, medium rib
- • 1 Onion, medium
- • 3 Parsley, fresh stems
- • 2 Thyme, stems fresh
Baking & Spices
- • 1 Clove, whole
- • 2 Peppercorns, whole
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1 cup White wine, dry
Liquids
- • 1 gal Water
Nina Nguyen saved to Seafood Stock / Broth
Easy to make Seafood Stock recipe is a pantry staple from Serena Bakes Simply From Scratch.
This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.
Wendy Elwood saved to ZOUPA
Easy to make Seafood Stock recipe is a pantry staple from Serena Bakes Simply From Scratch.
Gluten-free, candida-diet. Adapted from Nourishing Traditions.
Ingredients
Seafood
- • 3 Fish carcasses, whole
Produce
- • 1 Bay leaf
- • 1 Carrot
- • 2 Onions
- • 1 Parsley, dried
- • 1 Thyme, dried
Oils & Vinegars
- • 1/4 cup Apple cider vinegar, raw
Dairy
- • 2 tbsp Butter, grass-fed
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Liquids
- • 3 qt Water, pure
BB Skin Health & Wellness saved to In the Kitchen
5 · 25 minutes · Learn how to make instant pot fish stock from scratch. This is an easy fish stock recipe that anyone can do. You can use the broth in various seafood recipes or refrigerate or freeze it for later.
Ingredients
Seafood
- • 900 g 2 pounds white fish heads, white
Produce
- • 2 Bay leaves
- • 2 Carrots, small
- • 1 Celery, ribs
- • 3 sprigs Flat-leaf parsley, fresh
- • 1 Onion, medium
- • 1 tsp Thyme, dried
Baking & Spices
- • 5 Peppercorns, whole black
- • 2 tbsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Liquids
- • 1 1/2 liter 6 cups water
An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest.
Terri Robertson saved to What's cooking
1 · 40 minutes · Are you curious how to make seafood stock? This homemade recipe is healthy, low carb, and simple, and makes any gumbo or soup something delicious. All you need are shrimp shells, carrots, onions, celery, and some spices to make this freezer friendly stock.
Ingredients
Produce
- • 1 Bay leaf
- • 1 cup Carrots
- • 1 cup Celery
- • 2 Garlic cloves, large
- • 3 Parsley, fresh sprigs
- • 10 Thyme, fresh sprigs
- • 2 cup Yellow onion
Baking & Spices
- • 1 tbsp Kosher salt
- • 15 Peppercorns, black
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 1/3 cup White wine
Liquids
- • 2 qt Water, filtered
Other
- • shrimp shells and tails from 2 pounds fresh shrimp (rinsed)
Coral Grinage saved to Food Glorious Food!
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