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Fish tagine

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Moroccan Fish Tagine pairs gently cooked cod and tender vegetables with a flavorful chermoula, preserved lemons, and olives.

5 · Moroccan Fish Tagine pairs gently cooked cod and tender vegetables with a flavorful chermoula, preserved lemons, and olives.

1 ingredient

Seafood
  • 1 Fish & seafood
If you're in need of new recipes to spice up your dinner routine, we've got 15 of the most mouth-watering, juicy, fruit-and-vegetable-ridden tagine recipes that will turn you into an impressive worldly chef in no time.

If you’re in need of new recipes to spice up your dinner routine, we’ve got 15 of the most mouth-watering, juicy, fruit-and-vegetable-ridden tagine recipes that will turn you into an impressive worldly chef in no time.

Delicious fish tagine recipe. With added potatoes and vegetables, this fish tagine is full of sharp and piquant flavours. Perfect with bread or couscous!

20 · 45 minutes · Delicious fish tagine recipe. With added potatoes and vegetables, this fish tagine is full of sharp and piquant flavours. Perfect with bread or couscous!

20 ingredients

Seafood
  • 500 g Fish like monkfish or cod, firm white
Produce
  • 1 Chilli, red
  • 2 sprigs Coriander, fresh
  • 1 small handful Coriander
  • 1 small handful Flat leaf parsley
  • 3 sprigs Flat or curly parsley
  • 2 medium cloves Garlic
  • 1 Lemon, juice of
  • 1 Onion, large
  • 4 Pickled chillies, whole
  • 2 Potatoes, medium
Condiments
  • 1 handful Black olives, pitted
Baking & Spices
  • 1 half tsp Black pepper, coarsely ground
  • 1 pinch Saffron
  • 2 tsp Salt
Oils & Vinegars
  • 3 tbsp Ev olive oil
Liquids
  • 250 ml Water
Other
  • 1 Red capsicum (bell pepper)
  • 1 Green capsicum
  • 16 Cherry tomatoes or 3 medium sized ones
fish and potato tagine with preserved lemon

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine. Fish and Potato Tagine with Preserved Lemon by Sue Lau | Palatable Pastime 3.11.14 I love Moroccan food and I also love fish! So when recently my husband asked for a tagine for dinner, it seemed wholly apropos for the Lenten season to make fish in the tagine. And with the intoxicating aromas of saffron to flavor the dish? Divine. I knew I wanted to add potatoes as…

Moroccan Tagine with Fish and Rice - Our Moroccan tagine recipe is a flavorful and easy one-pot meal that cooks fish and rice together with traditional Moroccan ingredients. #moroccantagine #taginerecipe #fishandrice #fishtagine #moroccanrecipe #aspicyperspective

Moroccan Tagine with Fish and Rice - Fish, rice, and traditional ingredients cook together in our easy Moroccan tagine recipe one pot meal.

Served with coriander couscous, this speedy Moroccan dish will be devoured by the whole family.

Served with coriander couscous, this speedy Moroccan dish will be devoured by the whole family.

13 ingredients

Produce
  • 1 Brown onion (200g), large
  • 2 tbsp Coriander, fresh
  • 1/2 cup Coriander, firmly packed fresh
  • 3 clove Garlic
  • 1 Lemon (140g), medium
Canned Goods
  • 1 cup Salt-reduced chicken stock
Condiments
  • 3/4 cup Green olives, pitted
Pasta & Grains
  • 1 cup Couscous
Baking & Spices
  • 1 tsp Caster (superfine) sugar
  • 2 tbsp Chermoulla or moroccan spice mix
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 cup Water
Other
  • 4 Blue-eye trevalla fillets (800g), skin on, halved widthways
Moroccan Baked Fish Tagine with Vegetables Recipe - Cook.me Recipes

11 · 90 minutes · This Moroccan Baked Fish Tagine with Potatoes, Carrots, Tomatoes and Peppers has Everything a Baked Fish Should Have. Cooked in a Baking...

22 ingredients

Seafood
  • 1 Fish 1-2, whole
Produce
  • 2 Carrots
  • 1 Chilli pepper, Hot
  • 1 bunch Cilantro
  • 4 cloves Garlic
  • 1 Ginger
  • 1 tsp Ginger
  • 2 Green bell pepper
  • 1 Lemon
  • 2 tbsp Parsley
  • 2 Potatoes
  • 3 Tomatoes
Condiments
  • 1 handful Kalamata olives
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Paprika, Ground
  • 1/4 tsp Saffron threads
  • 1 Salt
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin
Chermoula tomato and fish tagine: an easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course

An easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course.

17 ingredients

Seafood
  • 700 g Fish fillets, firm white
Produce
  • 10 Cherry tomatoes
  • 1 large bunch Coriander
  • 1 tsp Coriander, ground
  • 2 cloves Garlic
  • 1 3cm piece Ginger
  • 2 Lemons
  • 2 Onions
  • 1/2 Only preserved lemon, skin
  • 250 g Potatoes, small new cooked
Canned Goods
  • 1 tbsp Tomato puree
  • 350 ml Vegetable stock
Condiments
  • 1 To serve giant couscous and harissa
Baking & Spices
  • 2 tsp Paprika, hot smoked
  • 1 pinch Saffron
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
This slow-cooker tagine makes a feature of meltingly soft peppers, but you could add any summery veg to the base sauce – chunks of squash or courgette would be good.

This slow-cooker tagine makes a feature of meltingly soft peppers, but you could add any summery veg to the base sauce – chunks of squash or courgette would be good.

18 ingredients

Produce
  • 2 sticks Celery
  • 1 tbsp Coriander, ground
  • 150 g Dates, pitted
  • 1 Fennel, bulb
  • 3 cloves Garlic
  • 1 1/2 Lemon
  • 1 small handful Mint
  • 2 Onions
  • 1 Parsley
Canned Goods
  • 1 Vegetable stock cube
Condiments
  • 2 tbsp Harissa
  • 2 tbsp Runny honey
Pasta & Grains
  • 1 Couscous
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 6 Peppers
  • 2 tsp Turmeric, ground
Dairy
  • 150 g Yogurt, natural
Other
  • 2 X 400g tins chopped tomatoes, strained over a bowl to catch the juices
Chermoula tomato and fish tagine

An easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course.

17 ingredients

Seafood
  • 700 g Fish fillets, firm white
Produce
  • 10 Cherry tomatoes
  • 1 large bunch Coriander
  • 1 tsp Coriander, ground
  • 2 cloves Garlic
  • 1 3cm piece Ginger
  • 2 Lemons
  • 2 Onions
  • 1/2 Only preserved lemon, skin
  • 250 g Potatoes, small new cooked
Canned Goods
  • 1 tbsp Tomato puree
  • 350 ml Vegetable stock
Condiments
  • 1 To serve giant couscous and harissa
Baking & Spices
  • 2 tsp Paprika, hot smoked
  • 1 pinch Saffron
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground