Fluffy japanese bread

I am the fond of the Yudane method. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

#ExoticBreadsfromAroundtheWorld

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

This recipe yields the softest, most delicious and extremely milky bread that stays fresh for longer, with one secret ingredient - TANGZHONG!

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

The Japanese Soft White Buns are super fluffy, soft and moist. It stays fresh longer than most other ordinary homemade bread.

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.

I am the fond of the Yudane method. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.