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Food Network Recipes

Discover Pinterest’s 10 best ideas and inspiration for Food Network Recipes. Get inspired and try out new things.

Parmesan Chicken | Recipes

Parmesan Chicken from Barefoot Contessa. Pound the chicken breasts until they are ¼-inch thick. You can use either a meat mallet or a rolling pin. Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper on a dinner plate. Beat the eggs with 1 tablespoon of water in a large shallow bowl. On a second dinner plate, combine the bread crumbs and the ½ cup grated Parmesan cheese.  Coat the chicken breasts on both sides with the flour mixture, dusting off the excess, then dip both sides into the egg mixture and finally dredge both sides in the breadcrumb mixture, pressing lightly. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large (12-inch) sauté pan over medium-low heat and cook 2 chicken breasts at a time for 2 to 3 minutes on each side, until just cooked through. Remove the cooked chicken to a plate (or keep warm in the oven; see below). Add more butter and oil and cook the rest of the chicken breasts.   Toss the salad greens with the lemon vinaigrette. Place each chicken breast on a plate and pile mound of salad on top. Serve hot with shaved or grated Parmesan on top. Notes: You can pound the meat between two sheets of wax paper, plastic wrap, or directly on a board. To keep the cooked chicken breasts warm, place on a sheet pan in a 200-degree oven for up to 15 minutes.

1 ingredient

Condiments
  • 1/4 cup Lemon juice, freshly squeezed
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Round Steak & Gravy - The Tipsy Housewife

I have to apologize in advance if you are a person who really enjoys seeing the process photos of my recipes. This Round Steak & Gravy recipe requires so few steps that I actually didn’t take ANY! If you would like to see the recipe being made, you can go to my Instagram account HERE and check my highlights under the Meat category and watch how to make it. I will also link a video at the end of this recipe. There was something about the Fall weather here in Chicago that had me craving this childhood recipe my Mom used to make. Round Steak & Gravy is a recipe that uses an affordable cut of beef called Round Steak that is delicious, but typically needs hours to cook so that it is tender. I made this recipe in my Instant Pot, but it can also be made in the slow cooker or in your oven, if you have the time. I will add the times for cooking in the crock or oven at the end of the recipe. This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, : Ingredients 4 to 6 slices of Round Steak 2 Pouches of Onion Gravy 2 C of Hot Water 1 Medium Yellow Onion, Sliced 3 Cloves of Garlic, Peeled and Smashed 2 T of Butter Again, I made this in my Instant Pot, I will add adjustments for a crock or an oven in the steps. Steps Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes. In your Instant Pot, sauté the onions and the garlic in 1 T of Butter. Add the slices of meat to the pot. Add the two pouches of the gravy to 2 C of hot water and dissolve. Pour over the meat and onions. Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes. Release the steam and you are ready to serve. This recipe is best served on top of creamy mashed potatoes and with buttery corn. You can also use rice or egg noodles. But in my opinion, the gravy needs to be with mashed potatoes. If you want to make this recipe in your crock pot, sear the meat in the skillet, and brown the onions and mushrooms in the same skillet and add the gravy mix to your crock and cook on low 8 to 10 hours. Remember to keep the lid on your crock or it will take longer. If you are making this in the oven, do the same steps as the crock, but place the meat, onions and gravy in a casserole dish, cover with foil and bake at 350 degrees for 2.5 hours. You can also add mushrooms to this recipe if you like. Another option is to add in one can of Cream of Mushroom Soup to make it a creamy gravy. I have loved this recipe since I was a kid and I hope you do too! I linked a video below showing the recipe from start to finish if that helps you ! For another great recipe, check out my recipe for Halloween Taco Dip.

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Deviled Egg Potato Salad Recipe

Traditional potato salad with a fun twist of deviled eggs.

9 ingredients

Produce
  • 2 Celery stalks
  • 1 bunch Green onions
  • 6 Russet potatoes
Refrigerated
  • 10 Eggs
Condiments
  • 1 cup Mayonnaise
  • 1/4 cup Mustard, yellow
  • 1/2 cup Sweet pickle relish
Baking & Spices
  • 1/2 tsp Paprika
  • 1 Salt and pepper
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Baked Lemon Chicken

108 · Get Baked Lemon Chicken Recipe from Food Network

11 ingredients

Meat
  • 1 3 1/2- to 4-pound chicken
Produce
  • 2 Garlic cloves, large
  • 1 Onion, large
  • 1 Peel of half a lemon
  • 1 1/2 tsp Rosemary, fresh leaves
Canned Goods
  • 1 cup Chicken broth, low-sodium homemade or canned
Condiments
  • 1 tbsp Honey
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1 Flour
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
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Ina Garten's Meatloaf Recipe | VitaClay Chef

The easiest, comforting meatloaf recipe converted from Ina Garten / Food Network, to cook in vita clay pot for 40 minutes! It was soooo... delicious that my daughter kept asking to add more and more on her plate,... yes, it was heavenly! Yum! If you are looking for keto, low carb or gluten free version of the meatloaf

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Simple Bolognese - Giadzy

3 · 55 minutes · Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

11 ingredients

Meat
  • 1 lb Ground chuck beef
Produce
  • 8 Basil, fresh leaves
  • 1 Carrot
  • 1 Celery stalk
  • 1/4 cup Flat-leaf italian parsley
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 28-ounce can Tomatoes
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1/4 cup Pecorino romano
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How to Make Your TikTok Baked Feta Pasta Just Right, According to a Recipe Developer

Hit this trend out of the park with a few simple tips.

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Barefoot Contessa's Palmiers (Elephant Ear) Cookies

Despite the fact that there was a pastry or chocolate shop around every corner in Paris, I felt like my apartment's kitchen would have gone to complete waste if I didn't bake at least once. After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry tart with fruit I purchased from the market.

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The 51 Best Ina Garten Recipes of All Time

Let’s face it: We can never get enough of our idol in all things cooking and life, the fabulous Barefoot Contessa, Ina Garten. So put on your chambray button-down, grab a wooden spoon and whip up our 51 favorite Ina Garten recipes of all time. RELATED: 18 Things You Didn’t Know About...

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