Food receipt
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16 · 50 minutes · HOLY YUM! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.
Ingredients
Produce
- • 1 1/2 cups Broccoli, cooked
- • 3/4 tsp Chives
- • 1/2 tsp Dill weed, dried
- • 3/4 tsp Garlic powder
- • 1/2 tsp Onion flakes, dried
- • 1/2 tsp Onion powder
- • 4 Russet potatoes, medium
Baking & Spices
- • 1/2 tsp Paprika
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tsp Olive oil
Dairy
- • 3 1/2 tbsp Butter, salted very soft
- • 1/4 cup Buttermilk
- • 2 cups Cheddar cheese
- • 1/2 cup Greek yogurt, non-fat
These Buffalo Chicken Taquitos are filled with a simple buffalo chicken dip, baked to golden brown and served with your favorite dipping sauce.
8 · 35 minutes · Incredibly delicious and crispy fried chicken with sweet and flavourful honey garlic sauce. Easy homemade recipe of a popular Chinese takeout food.
8 · 35 minutes · Incredibly delicious and crispy fried chicken with sweet and flavourful honey garlic sauce. Easy homemade recipe of a popular Chinese takeout food.
Ingredients
Meat
- • 10 oz Chicken thighs, boneless skinless
Produce
- • 3 cloves Garlic
- • 1 tbsp Ginger
- • 1 tbsp Green onions
Refrigerated
- • 1 Egg, whole
Condiments
- • 5 tbsp Honey
- • 1 tbsp Soy sauce, low-sodium
- • 1/2 cup Soy sauce
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/2 tsp Black pepper
- • 2 tbsp Brown sugar
- • 1/2 cup Cornstarch
- • 1 tsp Sesame seeds
Oils & Vinegars
- • 1 tbsp Canola oil
- • 1/2 tsp Sesame oil
Liquids
- • 1/4 cup Water
COOKTORIA {Tania Sheff} saved to CHICKEN RECIPES
93 · 25 minutes · Diese Sauce ist so einfach wie gut - milde Tomatensauce, knackige Erbsen und cremige Mascarpone sind die Grundzutaten in diesem Rezept. Ein Rezept für die ganze Familie!
93 · 25 minutes · Diese Sauce ist so einfach wie gut - milde Tomatensauce, knackige Erbsen und cremige Mascarpone sind die Grundzutaten in diesem Rezept. Ein Rezept für die ganze Familie!
Ingredients
Ingredients
- • 350 g kurze Nudeln, z.B. Orecchiette
- • 1 EL Butter
- • 1 EL Olivenöl
- • 2 Schalotten
- • 2 Zehen Knoblauch
- • 200 g TK-Erbsen
- • 1 Packung passierte Tomaten (ca. 400 g)
- • 150 g Mascarpone
- • Salz, Pfeffer, Chiliflocken nach Belieben
- • 4-5 Stängel Basilikum
- • frisch geriebener Parmesan zum Servieren
Madame Cuisine saved to Madame's Cuisine
9 · This chicken paprikas is so creamy, so tasty, so rich in flavor. Chicken Paprikas originates from Hungary which is famous for a variety of paprika.
9 · This chicken paprikas is so creamy, so tasty, so rich in flavor. Chicken Paprikas originates from Hungary which is famous for a variety of paprika.
Ingredients
Meat
- • 400 g Chicken legs with bone
Produce
- • 2 Shallots
Baking & Spices
- • 20 g All-purpose flour
- • 15 g Paprika, sweet powder
Oils & Vinegars
- • 1 tbsp Vegetable or olive oil
Dairy
- • 40 g Butter
- • 100 g Sour cream
Liquids
- • 450 ml Water
Other
- • Spaetzle
Amy Cassel saved to food
Homemade Peach cobbler with options to use canned, fresh, or frozen peaches. A perfect bowl of bubbling hot soul food with ice cream.
Tenacia saved to Yummy Yum Yum
Stack it up then chow it down! Ham, cheese, and toast towers topped with creamy white sauce and cheese, then toasted to perfection! Enjoy these delicious toast stacks with a salad and egg! For the full recipe, visit Chefclub.tv!
rhonda browning saved to sandwiches
Although it is very often prepared with bacon or pancetta and sometimes even with cream (blasphemy!), the real Roman carbonara is prepared only and exclusively with eggs, pecorino cheese, and guanciale - cured meat from pork cheeks.
TasteAtlas saved to FOOD ANATOMY: Pastas
NÉZD MEG A VIDEÓINKAT és készítsd el a receptet! Imádod a pöttyöst? Készítsd el velünk otthon a Túró rudit házilag! Egy alap ízesítésű tölteléket mutatunk meg nektek, amit könnyen variálhattok úgy, ahogy csak kívánjátok! Ne habozz, próbáld ki még ma! Készíts saját szakácskönyvet receptkártyáinkkal! 😉 Töltsd le, nyomtasd ki, és készítsd el a […]
Ingredients
Ingredients
- • 500 g túró
- • 100 g porcukor
- • 1 db citrom reszelt héja
- • 8 g vaníliás cukor
- • 100 ml víz
- • 6 lap zselatin
Ágnes Grabant saved to Sütés
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