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You will have a hard time letting this recipe's creamy, no mayo tomato pie cool before you cut into it and take a bite. Use goat cheese instead of mayonnaise.
- • 1/4 cup Basil, fresh
- • 2 tbsp Garlic
- • 3/8 cup Shallot
- • 4 Tomatoes, large ripe
- • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 2 pinches Margarita himalayan pink salt
- • 1/2 tsp Oregano and sage french grey salt
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
- • 2 tbsp Red wine vinegar
Bread & Baked Goods
- • 1 Buttery pie crust
- • 1 cup Cheddar, white
- • 4 oz Cream cheese
- • 6 oz Goat cheese
- • 1 cup White cheddar cheese