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Food52 recipes

Discover Pinterest’s 10 best ideas and inspiration for Food52 recipes. Get inspired and try out new things.
Mushroom, Spinach, and Brown Rice Loaf - Things I Made Today

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]

Crockpot brown sugar balsamic glazed pork tenderloin recipe - from the Mimi's Cookbook Family Cookbook

Crockpot brown sugar balsamic glazed pork tenderloin recipe is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

41 Spring-tastic Easter Cake Recipe Ideas

It’s important to end Easter on a sweet note. You'll love our favorite Easter cake recipe ideas featuring beautiful pastels and family-favorite flavors.

Éclair Cake recipe on Food52

63 · This recipe has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic.


  • 4 Egg yolks, large
  • 5 Eggs, large
Baking & Spices
  • 1 1/2 cups Bread flour
  • 1 cup Chocolate, dark or semisweet
  • 1/3 cup Cornstarch
  • 1/2 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 1 tsp Sea salt, fine
  • 1/2 Vanilla bean
  • 6 tbsp Butter, unsalted
  • 1 1/2 cup Heavy cream
  • 2 cups Whole milk
Farro Salad with Roasted Mushrooms and Parmesan Recipe on Food52

6 · The other week, at a restaurant near me in Brooklyn, I tried a special appetizer of roasted mushrooms and farro. It ended up being more mushroom than farro, and while I might have preferred the opposite, the synthesis of flavors was spot on. The entire dish was perfumed with parmesan, which, instead of being grated, had been crumbled into tiny pebbles. The result was an earthy, umami-rich salad that may sound perfect for winter but was actually well-suited to dining al fresco on a balmy…


  • 1/2 lb Mushrooms, wild
  • 1/4 cup Parsley
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 cup Farro
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
  • 1/4 cup Parmesan

2 · A new spin on an old favorite. Take it to a potluck or BBQ... serves many and sure doesn't cost much! Try this Pasta Tonnato recipe today, it's so good!


  • 1 4 cups) diced unpeeled english cucumber, large small
  • 1 15 ounce can Chick peas
  • 1/2 cup Flat leaf parsley
  • 1/2 Lemon, Juice of
  • 3/4 cup Red onion
Canned Goods
  • 1 tbsp Anchovy paste
  • 2 tsp Caper brine
  • 2 tbsp Capers, in brine
  • 1 Tonnato sauce
Pasta & Grains
  • 16 oz Pasta shells, dry
  • 1 Juice
  • 3 4 cup homemade mayo or a great quality comercial one
  • 2 X 4.5 ounce cans tuna in olive oil
crispy coconut kale with roasted salmon + coconut rice

33 · 60 minutes · crispy coconut kale with roasted salmon + coconut rice


  • 1 lbs Salmon
  • 1 bunch Lacinato kale
  • 3 Sweet potatoes
Canned Goods
  • 1 cup Coconut milk
  • 1 tbsp Sriracha
Pasta & Grains
  • 1 cup Jasmine rice
Baking & Spices
  • 1 tsp Paprika
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1/3 cup Coconut oil
  • 1 tsp Sesame oil, toasted
Nuts & Seeds
  • 2 tbsp Coconut aminos
  • 1 cup Coconut flakes, unsweetened
  • 1 cup Water
Kim Bradeen
Kim Bradeen saved to Food
Olive Oil–Braised Chickpeas From Joy the Baker Recipe on Food52, a recipe on Food52

62 · 50 minutes · I want to eat these chickpeas for dinner every night and, since there are one zillion ways they could go with this braised chickpeas recipe--I can!


  • 2 (15-ounce) cans Chickpeas
  • 1 tsp Chile flakes
  • 1/2 Lemon
  • 3 sprigs Thyme, fresh
  • 1/4 cup Yellow onion
  • 1/4 cup Black olives, cured
  • 1/4 cup Capers
Baking & Spices
  • 1 Paprika, Smoky
  • 1 Big pinches Sea salt and freshly cracked black pepper
Oils & Vinegars
  • 3/4 cup Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Bread, Crusty
  • 1/2 cup Feta
Simple Korean Cucumber Salad Recipe on Food52 recipe on Food52

4 · 25 minutes · This is a recipe for simple, amazing Korean cucumber salad with sweet tangy soy sauce dressing. The sauce provides just a little heat. Prepare in just 5 min.


  • 1 Cucumber
  • 2 Green onions
  • 1 tbsp Korean soy sauce
Baking & Spices
  • 1/2 tsp Red chili powder
  • 1/4 tsp Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar

Watch popular Food52 recipes videos

Try this Buttery Holiday Stollen recipe! Made using a blend of #janiesmill All-Purpose flour and Whole-Kernel Bread flour, this recipe is the perfect bake for the holiday season!
Get ready for a ride into the world of  nutritarian recipes, campfires recipes, gormet recipes, calabaza recipes, delicous recipes    Ideas with simple ingredients to help you eat well everyday
Making food fun by creating creative recipes #eclair #French
Sweet, tart, savory, and flaky all at the same time. 🙌 Click through for the recipe. (@lgusa | f52partner)