Frangipane tart

Ridiculously Easy French Almond Frangipane Tart (Tarte Frangipane aux Amandes)

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

With luscious, juicy cherries, surrounded by moist and fluffy almond frangipane and tender sweet pastry, my Cherry Almond Frangipane Tart is sure to impress.

This Raspberry Frangipane Tart combines a crisp, sweet pastry shell with a luscious layer of almond frangipane, tangy raspberry jam, and fresh raspberries.

This easy frangipane filling recipe is perfect for tarts or croissants. Buttery, nutty, and just sweet enough, and you can flavor it however you want to! Naturally gluten-free.

A buttery crust with creamy frangipane filling and fresh raspberries

Orange Frangipane. A delicious tart, with a crisp pastry base and soft, cake filling. Perfect with a cup of tea or serve warm as a dessert with whipped cream

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

This Orange Chocolate Frangipane Tart is anything but ordinary! The sweet shortcrust pastry is filled with a layer of chocolate, topped with an orange frangipane, and toasted almonds. Perfect for a special dinner! #frangipanetart #chocolateorange #orangefrangipane #tartrecipe

Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…

This tart is amazing and addictive. The secret ingredient is the almond flour. Please do not substitute it. Step By Step Photos Make the dough: Pulse the flour sugar and butter in a food processor …

Pear Frangipane Tart Recipe | Cozy Fall Dessert Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers! .....

Mary Berry Raspberry Frangipane Tart is a treat marrying raspberry preserves, fresh raspberries, and a rich almond filling. Baked for 50-55 minutes at 350°F, this golden delight serves generously, promising a simple yet exquisite dessert experience.

This pistachio frangipane tart recipe is a little long, but it results in a seriously show stopping dessert. Perfect for afternoon tea or dinner parties, a tart or tartelettes make a real upgrade from the basic slice of cake or scoop of ice cream (not that those aren’t delicious too). This recipe actually includes three sub-recipes; The pate sucree tart shell, the pistachio frangipane filling, and a gold chocolate mousse. #tart #tartelette #dessert #dessertrecipes #dessertideas #pattisserie

Today I am sharing with you my very best Fig Frangipane Tart recipe! This delicate, delicious dessert includes almost everything I adore in a fall recipe! Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The Franginape tarts are sweets, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them!

Cherry Frangipane Tart - juicy whole cherries & an easy all in one almond cream baked to perfection in a buttery pastry case.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, this dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple.

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

This raspberry tart has an almond crust covered with a layer of homemade raspberry jam, then topped with fluffy almond frangipane cream.