French buttercream recipe

Creamy, airy, and silky French buttercream will become your new go-to frosting for cupcakes, cakes, and more.

Discover the foolproof recipe for French Meringue Buttercream, the perfect frosting for your cakes and cupcakes. Silky smooth, rich and creamy, and incredibly stable, this French buttercream is made with egg yolks meringue. Elevate your desserts with this easy-to-make, irresistibly delicious topping.

Rich and creamy French buttercrream frosting that pipes like a dream, remains stable, and has the most luxurious, glossy texture.

French Meringue Buttercream Recipe has a similar method to Swiss and Italian Meringue buttercream types but contains egg yolks instead of egg whites.

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

An easier method of making French Buttercream

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…

Did you know that there are different types of buttercream frosting? Here's how to use American, French, Swiss, Italian and German buttercream.

How to make the most luxurious of buttercream frostings, French buttercream, with step-by-step photos.

Rich and creamy French buttercrream frosting that pipes like a dream, remains stable, and has the most luxurious, glossy texture.

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

This French buttercream is custardy, silky smooth, and buttery made with egg yolks, sugar syrup, and lots of butter. It takes less than 15 minutes to make and is perfect for frosting cakes, pipe cupcake swirls, and even draped with fondant.

Best German buttercream frosting recipe. The mousseline cream, has a rich taste, like the custard cream, perfect to fill your cakes.

If you're looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart...

I experimented with French Meringue Buttercream this week for the first time and I'm sharing all about this culinary adventure.

Italian Meringue Buttercream is silky smooth, creamy, and delicious. Here's how to make the perfect buttercream for any kind of cake or cupcakes.

We’ve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!

These buttercream recipes are making us swear off of store-bought forever.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

Chocolate French buttercream is silky smooth, ultra-light, and subtly sweet. This simple and foolproof version requires no sugar syrup!