French canadian meat pie recipe
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87 · 60 minutes · Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
16 ingredients
Meat
- 1/2 tsp Bells poultry seasoning
- 1 lb Ground beef
- 1 lb Ground pork
Produce
- 1 clove Garlic
- 1 Onion, small
- 2 Russet or yukon gold potatoes (about 1 pound), large
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 cups All purpose flour, unbleached
- 2/3 cup Butter or lard
- 1/2 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 3/4 tsp Kosher salt
- 1/4 tsp Nutmeg, ground
- 1/8 tsp Pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Liquids
- 6 tbsp Water
herzelieb saved to Fleisch neu
Jan 1, 2015 - This Pin was discovered by Barbara Hirth. Discover (and save!) your own Pins on Pinterest
Katie Squier saved to Food
This authentic French Canadian Meat Pie is a very easy recipe, although you have to give yourself time as the filling needs to cool and then the pie has to be baked for 45 minutes.
12 ingredients
Meat
- 1 lb Ground pork
Produce
- 1 Garlic cloves
- 1 Spanish onion, small
- 1 White potato, small
Baking & Spices
- 1/4 tsp Celery salt
- 1/4 tsp Cinnamon
- 1/4 tsp Cloves, ground
- 1 Egg to brush the pastry dough
- 1/2 tsp Kosher salt
- 1/8 tsp Nutmeg
Bread & Baked Goods
- 1 Pastry
Liquids
- 1/2 cup Water
Kelly Lerigny saved to Christmas Dinner
french canadian meat pie tourtiere recipe
13 ingredients
Meat
- 3 slices Bacon
- 1 lb Ground beef
- 1/2 lb Ground pork
Produce
- 1 tsp Garlic
- 1 Onion, large
Baking & Spices
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
- 1 tbsp Flour
- 1/4 tsp Pepper, ground
- 1 tsp Salt
Bread & Baked Goods
- 2 Pie crusts
Dairy
- 1/2 cup Milk
Liquids
- 1/4 cup Water
74 · Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
74 · Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
11 ingredients
Meat
- 800 g Beef stewing, Steak
Produce
- 2 Onions, Large
Canned Goods
- 500 ml Beef stock
- 1 tbsp Tomato puree
Condiments
- 1 tsp Dijon mustard
- 35 ml Lea & perrins worcestershire sauce
Baking & Spices
- 2 tbsp Plain flour
- 1 Salt and pepper
Bread & Baked Goods
- 1 Egg or milk to brush the pastry
- 375 g Ready rolled puff pastry
Dairy
- 2 tbsp Olive oil/butter
Colleen Wilson saved to Easy Dinner
15 · 75 minutes · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
15 · 75 minutes · Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.
16 ingredients
Meat
- 1 1/2 lbs Ground beef
- 1 lb Ground pork
Produce
- 2 Garlic cloves
- 1 cup Mashed potatoes *see note
- 1 Onion, small
- 1 1/2 tsp Oregano, dried
Refrigerated
- 1 Egg
Canned Goods
- 1/2 cup Beef broth
Condiments
- 1 1/2 tsp Mustard, ground
Baking & Spices
- 1 1/2 tsp Allspice, ground
- 2 tsp Cinnamon
- 1 tsp Cloves, ground
- 1/2 tbsp Flour
- 2 tsp Salt, coarse
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 2 Pie crusts, store bought or homemade
Susan Louise saved to Pies
"My mom makes the best French Canadian style meat pie. Ive been after her for years to teach me her tourtire recipe, which wasn't written down anywhere and existed only in her head."
10 ingredients
Meat
- 1 Bacon
- 1 Ground beef
- 1 Ground pork
Produce
- 1 Onions
- 1 Potatoes
Canned Goods
- 1 Beef broth
Baking & Spices
- 1 Clove
- 1 Salt
Drinks
- 1 Coffee
Other
- cinamon
RecipeLion saved to Easy Pie Recipes
13 · 85 minutes · I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
15 ingredients
Meat
- 1/2 lb Ground beef
- 1 1/4 lbs Ground pork
- 1/4 lb Veal, ground
Produce
- 3 Garlic cloves
- 1/2 cup Onion
- 1 cup Potatoes
- 1/4 tsp Sage
- 1/4 tsp Savory, dried
Refrigerated
- 1 Egg
Baking & Spices
- 1/8 tsp Cloves, ground
- 1 Dough
- 1/2 tsp Pepper
- 1 1/2 tsp Salt
Bread & Baked Goods
- 1/4 cup Bread crumbs, dry
Liquids
- 3/8 cup Water
David Provencher saved to Food I Love
Tourtière is a Canadian meat pie popular during the winter holiday season, especially on Christmas Eve. In the Quebec region, it is served as a part of Reveillon, dinner following Midnight Mass on Christmas Eve.
Mike Bosdet saved to Recipes to try