French canadian meat pie recipe

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a piece of meat pie sitting on top of a pink and white plate next to a glass dish

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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a pie sitting on top of a table next to plates of salad and utensils

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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a pie sitting on top of a plate next to a salad

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

1.5k
french - canadian tourtierre meat pie on a white plate

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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french meat pies are ready to be baked in the oven and put into muffin tins

Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #Tourtiere #Frenchmeatpie #meatpie #meatstuffing #homemade #piecrust #fromscratch

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three pies sitting on top of an oven rack next to each other in pans

Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing – Make half the recipe. OR If you prefer having extra stuffing, prepare recipe as written. Warm in a covere…

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a piece of pie sitting on top of a white plate next to other desserts

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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a close up of a pie on a plate with the words good easy french meat pie recipe

This is a classic Recipe that I feel everyone should try at least once! This is the perfect recipe to make on cold winter days. The French Meat Pie will warm you up from the inside out and keep you going when you have work to be done. The French Meat Pie makes a great lunch, dinner or even snack. This French Meat Pie may look like it is difficult to make, however, looks are deceiving!

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a baked pie sitting on top of a wooden table

One of my fondest food memories is of my mother preparing 10 tourtières at one time in the evening after dinner as she got ready for the upcoming festivities. For French Canadians, this is the time…

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three pies sitting next to each other on a table

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.

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