French canadian tourtiere recipe

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french - canadian tourtierre meat pie on a white plate

A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in the freezer. You can pull one out and pop it in the oven one night when you are pressed for time. Just add a salad! We have an Instant Pot Tourtiere and a Stove Top Tourtiere - take your pick!

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a pie sitting on top of a table next to plates of salad and utensils

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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a piece of pie sitting on top of a white and black plate next to pine cones

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

a piece of meat pie sitting on top of a pink and white plate next to a glass dish

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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a pie sitting on top of a plate next to a salad

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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three pies sitting on top of an oven rack next to each other in pans

Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing – Make half the recipe. OR If you prefer having extra stuffing, prepare recipe as written. Warm in a covere…

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a christmas eve tourie pie on a table with snowflakes

Our family's favourite Christmas Eve Tourtière. A treasured recipe and traditional French Canadian dish sure to fill tummies and satisfy on Christmas Eve. #Tourtière #Christmas #Pie #ChristmasTradition #FrenchCanadian

french meat pies are ready to be baked in the oven and put into muffin tins

Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #Tourtiere #Frenchmeatpie #meatpie #meatstuffing #homemade #piecrust #fromscratch

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a pie sitting on top of a table next to candles

Tourtière - A Warm Slice of French-Canadian Meat Pie That Finds A Home In Michigan - NewsBreak

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three pies sitting next to each other on a table

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada.

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a meat pie with one slice missing from it

Unless your ancestors were French Canadian, tourtière just may be the most delicious Christmas tradition you’ve never heard of. This French Canadian meat pie is a Christmas tradition for feeding a crowd. After settling on ground pork for our pie filling, we had to fix the dry, pebbly texture that resulted from cooking the meat twice—once in the skillet and once in the oven. Adding shredded potato to the meat moistened it and made it cohesive, and we found that mixing the pork with baking…

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a piece of meat pie sitting on top of a white plate next to a pan

This Turkey Tourtiere (meat pie) recipe is a spin on a French Canadian classic. I'm using turkey instead of pork to make this dish lighter. Perfect for Thanksgiving, it's my favorite winter comfort food!

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a pie sitting on top of a table next to a knife and bowl filled with food

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.

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a pie in a cast iron skillet with one slice missing from it's crust

Réveillon! What would the Christmas Eve and New Year's Eve feasts in Canada – Réveillon – be without tourtière, the classic meat pie beloved of Quebeçois and French-Canadians everywhere? And this isn't a strictly Canadian treat. Ex-pats in northern New England and upstate New York, both of which claim a border with French-speaking Canada, guard their family tourtière recipes just as secretively as do bakers in Montreal and Quebec City.

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