French food recipes easy

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

Oh, French Onion Meatloaf! Let me tell you, this dish brings a warmth to my ... Read More

Start your day with a slice of decadent sweetness! This Overnight Crème Brûlée French Toast is the ultimate breakfast treat, featuring caramelized edges, a custardy center, and a delightful crunch. Made with just a few simple ingredients and prepared the night before, it’s perfect for holidays, brunch gatherings, or any day you want to indulge.

These 12 classic French dishes are a must-try for anyone wanting to experience true local flavors.

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

This French onion soup recipe has an umami-rich broth loaded with caramelized onions topped with melty cheese over crusty baguette slices.

Try out these 24 delicious French recipes that offer a culinary journey through the regions of France, ranging from hearty stews to decadent desserts.